Guest guest Posted October 21, 2004 Report Share Posted October 21, 2004 Dear Ones, I thought Bob always stressed that 75 to 80 degrees F. was the best. The old 28 cu. ft. refrigerator-freezer that I use for a brewing cabinet (with the door taped open a crack) is heated by the motor alongside it (to my long freezer). The temperature ranges from 78 to 80 degrees F. which I consider perfect for harvesting in six and one-half to seven days. Higher temperatures require less time. Lower temperatures take longer. It's all a matter of personal preference, I guess. Blessings on you all. LOve. MArge. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2004 Report Share Posted October 21, 2004 Super. I had my friend taste test with me this evening and we decided that this batch is defiantly ready! Yeah! She is taking one scoby or mother, whichever is which, I don't know, I am taking the other and we are going to divide each and get four bottles going. Soon I should be doing enough to give in water to all my cats and dogs as well. Patty Re: Brewing temperature? 73? or 75-80? Dear Ones, I thought Bob always stressed that 75 to 80 degrees F. was the best. The old 28 cu. ft. refrigerator-freezer that I use for a brewing cabinet (with the door taped open a crack) is heated by the motor alongside it (to my long freezer). The temperature ranges from 78 to 80 degrees F. which I consider perfect for harvesting in six and one-half to seven days. Higher temperatures require less time. Lower temperatures take longer. It's all a matter of personal preference, I guess. Blessings on you all. LOve. MArge. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2004 Report Share Posted October 21, 2004 Patty, Congratulations!!! Job well done:) Luv, Sprite " When you drink the water, remember the spring. " Chinese proverb Check out my Kombucha Information page, it has links to all kinds of KT info and more: <A HREF= " http://www.geocities.com/ladyfangs.geo/Page5.html " >Sprite's Kombucha Page</A> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2004 Report Share Posted October 22, 2004 Thanks, it will be a whole lot cheaper this way too! Patty Re: Re: Brewing temperature? 73? or 75-80? Patty, Congratulations!!! Job well done:) Luv, Sprite " When you drink the water, remember the spring. " Chinese proverb Check out my Kombucha Information page, it has links to all kinds of KT info and more: <A HREF= " http://www.geocities.com/ladyfangs.geo/Page5.html " >Sprite's Kombucha Page</A> Quote Link to comment Share on other sites More sharing options...
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