Re: RE: Question: DO YOU MICROWAVE ANYTHING

[Guest guest]

> Gabe,

> If your eggs are sticking to your SS cookware, it could be that the pan is

> not hot enough. I be sure to get my pan plenty hot if I don't want my eggs

> to stick. I'm sure there's a downside to cooking eggs in a really hot pan,

> but I hate scraping up cooked-on eggs...

I think he said they are sticking to his cast iron. Gabe, you have to use

lots of grease, butter, lard, CO.... at first at least.

The more you use it, the better it gets. Also, it's good to warm the pan up

first, then put butter in, then the eggs finally.

I have a book called cast iron for dummies that explains some of this stuff.

Therese