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cookware?

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What cookware do you all use? I have one non-stick skillet left that

has to go, but the rest of my cookware is stainless steel, which I'm

learning is better than teflon but still not the healthiest. I saw Dr

Mercola recommneded enamel coated metal cookware. Is this like Le

Crueset?

I remember Will saying that $500 would buy a new set of cookware, but

I don't recall exactly what kind of cookware you recommended.

Thanks!

Tana L.

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