cheesy problem

[Guest guest]

I just ate some brie that's been in the fridge a very long time--it was beyond

ripe (my

husband entered the kitchen and expressed disgust at the smell, and then at the

fact that I

was eating that smell) On top of the typical whitish mold rind, there's some

yellowy looking

mold. The cheese had kind of a weird tingly taste which caused me not to finish

my little

snack. I eat a lot of brie and this was different.

I just want to know, am I gonna die, and will it be long and painful or short

and quick?