Guest guest Posted April 30, 2006 Report Share Posted April 30, 2006 Hi, Last night I mixed up my first batch of Kimchi. (I love the smell!!) I have two questions about the process. Should I be pushing the contents down under the liquid? Is it OK to open the jar or should I keep it closed during the process? I have a vague recollection of the presentation last year but I don't remember these details. Thanks, Ahna Quote Link to comment Share on other sites More sharing options...
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