Guest guest Posted January 14, 2006 Report Posted January 14, 2006 Kimi, it is my understanding that although all maple trees can be tapped for syrup, the sugar maples give the most/best sap. It takes an amazing amount of sap to cook down into syrup, so the better the sap to begin with, the easier to produce syrup. If I had any maples, I'd certainly try it. . . but that's just me. -- This message has been scanned for viruses and dangerous content by the Pixius MailScanner, and is believed to be clean. Quote
Guest guest Posted January 14, 2006 Report Posted January 14, 2006 > > And did you know that you can make black walnut syrup?? We have 2 nice sized black walnut trees in the back yard (altho we are moving) Sara, are you leaving the Twin Cities entirely? ~Joe Quote
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