NT sourdough starter

[Guest guest]

Hi

I am just beginning to make the sourdough starter and am wondering if

anyone has any tips or suggestions for me. I tried to make it over a

year ago and did not have success. One of my concerns is about how

much liquid to add. Sally Fallon says it should be soupy but I guess

that is still not clear to me. Can I add too much water?

TIA,

h