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RE: Raw Cheese vs. Non-Pastuerized Cheese

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Raw means not pasteurized and not homogenized. If it just says not

pasteurized on it, it's probably been homogenized. That really is quite a

big difference. I've read that if you can't do fully raw dairy that you

should do not homogenized for sure.

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Raw Cheese vs. Non-Pastuerized Cheese

Does anyone know the difference between raw cheese versus non-

pasteurized cheese? I ordered raw cheese from my co-op, but was sent

non-pasteurized cheese. Another member of the co-op told me not to

accept it because the two products are different. Also, I noticed

some other members had ordered some Brunkow blocks and they said " non-

pasteurized " but did not say " raw. "

As a side, I got the Brunkow raw cheese spread. What a treat, yum!

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