Guest guest Posted January 8, 2006 Report Posted January 8, 2006 At 12:31 AM 1/8/2006, you wrote: I started thinking about the whole natural vs. >synth debate and then about how I was going to go right home and pick >that sap off the tips of the cones and pluck it into some alcohol - >which I did, and I'll revisit it when I go home in May. I'll bottle >that tincture and keep it. Maybe I'll use some in a composition, but >regardless, I have a beautiful scented memory of a lovely day in the >woods with the baby. This is one aspect of natural perfumery that >some just don't " get. " You summed up our happy corner of the perfumery world very nicely, Jen, in respect to the personalization and artisanal gifts we can bring to our aromatic products. Not only do we " get " it here, we're rapidly growing in numbers, as more and more " get " it and are drawn to the art, and want to refine their skills. More and more stores are opening up that carry natural perfumes solely, and many mainstream stores are carrying natural perfumes now. The press coverage is stepping up, and the people who are the end consumers, the ones with the consciousness that is on the same wavelength as ours, are finding us. Anya http://.com The premier site on the Web to discover the beauty of Natural Perfume / Join to study natural perfumery Quote
Guest guest Posted January 9, 2006 Report Posted January 9, 2006 > Hi , > > I'm still here,...But no, I never did try the banana...The cucumber turned out beautifully, and is still lovely. I think tried pineapple, but I can't remember how that turned out. I wouldn't try banana in jojoba though...If you try it, be sure to post the results!... > There is a coconut absolute, but it doesn't smell like fresh coconut. > I'll have to revsist that if I can find it. IIRC, it was very > cake-like. The best coconut smell by far is Virgin Organic Coconut > Oil or VOCC.... Hi JenB, I have started the experiment: I mashed up the very ripe banana and covered it with 1/2 c. of denatured alcohol, then I chopped up the really ripe peel and covered it with 1/4 c. Jojoba oil. After 4 hours the banana peel mixture had a very strong banana aroma, while the pulp smelled only of alcohol. After 6 hours the jojoba oils was scented enough to be fragrant on my skin for about 2 minutes. 30 hours later, it lasts about 3 minutes and the mashed banana in alcohol lasts a couple minutes, with the alcohol odor much reduced. I think both will need a fixative, but, so far, it looks promising. I will let you all know next month how it is proceeding, but I would like some advise: Can you add the fixative now to keep any volatility down, or is that best left to the final product? Also, where is a good source for the fragrant virgin organic coconut oil? How well does the scent stand up? I am in Canada and would prefer a Canadian supplier,if possible, to avoid all the exchange and duty hassles. Thanks, Quote
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