How long do I cook beans after sprouting.

[Guest guest]

If this has been mentioned before, I do apologize, but I'm not quite sure.

I've been sprouting all kinds of beans and when the tails are

sprouting, I usually put them in a pan and a dash of olive oil and

saute them for 2 minutes, then I put them in my salad.

Is this okay?

I'd also like to boil them (to get them softer), not for a soup or

anything, I've done that already, but just to boil them.

How long do you boil (or do you simmer??) sprouted beans? I would do

this, and then add a bit of honey, (My husband loves this as a side

dish), but I've been doing the sauteeing in the frying pan thing). I'd

just like to try a different method for a change.

Thanks much

Melody