Cherries in a cloud

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Cherries in a Cloud

Ingredients:

6 egg whites

3/4 teaspoon cream of tartar

3/4 cup chopped walnuts

2 cups sugar

2 cups Saltine crackers, crushed

2 teaspoon vanilla extract

Cool Whip

1 can cherry pie filling Directions:

Beat the egg whites with the cream of tartar and add in the sugar a little at a time. Beat until mixture is shiny, white, and frothy.

Then fold in the walnuts, crushed crackers and vanilla.

Put the mixture into a baking pan and bake in a 350°F oven for 25 minutes. Remove and cool.

When cool, spread Cool Whip over the meringue and then pour the cherry pie filling on top.

"We delight in the beauty of the butterfly, but rarely admit the changes it has gone through to achieve that beauty."

~ Maya Angelou