Guest guest Posted February 21, 2006 Report Share Posted February 21, 2006 GSE seems to be one of the main topics on this board. I have been sprouting brocolli, alot of the leafy type seed and garbanzos for quite a few years now and never heard of or used GSE. Are you using this as a precaution or is it because you have seen a mold problem. I generally rinse my crops 3 times a day and have never detected a problem with mold. Also, I just tried sprouting mung beans. Does anyone have a good way of dehulling? I tried dumping them into a bowl of water and hoped the hulls would float but that didn't work too well. Thanks, Roy Quote Link to comment Share on other sites More sharing options...
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