Guest guest Posted March 27, 2004 Report Share Posted March 27, 2004 thanks for the info. Will check them out! sorrelseed wrote: >A while ago I had started a thread concerning my attempts to >sprout " spice " seeds, like coriander and fennel. I couldn't find a >source for sproutable seeds...most seeds sold for culinary spice >purposes won't sprout, and most sold as garden seed have been treated >with fungicides (and only come in tiny, expensive packets to boot.) >Just wanted to report that Mountain Rose Herbs >(www.mountainroseherbs.com) sells all kinds of herb/spice seeds, >which are organic, sold in large quantities, reasonably priced, and >will sprout! I have sprouted their coriander, dill, fennel and >celery seeds. I plan to try caraway next... > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2004 Report Share Posted March 28, 2004 Hi! Am really interested in what you are doing. Please keep us informed. Sonnie B sorrelseed wrote: >A while ago I had started a thread concerning my attempts to >sprout " spice " seeds, like coriander and fennel. I couldn't find a >source for sproutable seeds...most seeds sold for culinary spice >purposes won't sprout, and most sold as garden seed have been treated >with fungicides (and only come in tiny, expensive packets to boot.) >Just wanted to report that Mountain Rose Herbs >(www.mountainroseherbs.com) sells all kinds of herb/spice seeds, >which are organic, sold in large quantities, reasonably priced, and >will sprout! I have sprouted their coriander, dill, fennel and >celery seeds. I plan to try caraway next... > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2004 Report Share Posted March 28, 2004 Hi! Am really interested in what you are doing. Please keep us informed. Sonnie B sorrelseed wrote: >A while ago I had started a thread concerning my attempts to >sprout " spice " seeds, like coriander and fennel. I couldn't find a >source for sproutable seeds...most seeds sold for culinary spice >purposes won't sprout, and most sold as garden seed have been treated >with fungicides (and only come in tiny, expensive packets to boot.) >Just wanted to report that Mountain Rose Herbs >(www.mountainroseherbs.com) sells all kinds of herb/spice seeds, >which are organic, sold in large quantities, reasonably priced, and >will sprout! I have sprouted their coriander, dill, fennel and >celery seeds. I plan to try caraway next... > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 31, 2004 Report Share Posted March 31, 2004 Hotep, Can you go into detail about how you do this sprouting? Do you use a soil based method or jar method? In a message dated 03/27/2004 7:34:06 PM Eastern Standard Time, sorrel@... writes: I have sprouted their coriander, dill, fennel and celery seeds. I plan to try caraway next... Until Later, Floating DarkMoon, the Organic Soul Woman Hut Sut Ra Wiccan Pagan Talk Forum - WPTF My Web Portal - http://geocities.com/floatdarkmoon ICQ #279939740 AIM floatdarkmoon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 1, 2004 Report Share Posted April 1, 2004 I've done both, but I usually use an Easy Sprout and combine the herb seeds with other seeds, like broccoli, clover, and radish. Some of these sprouts (celery in particular) can be very strong-flavored in large quantities and are best combined with other sprouts. Also, I think you get more of the herb flavor when you use an Easy Sprout or jar-type sprouter that allows you to eat the whole sprout, seed and all. Most herb seeds germinate and grow more slowly than broccoli and clover seeds. But using a jar-type method, even if some of your herb seeds do not sprout, you still have the seeds in there providing flavor. When I have grown them in soil, it is SLOW, the yield tends to be somewhat sparse, and you don't get to eat the seed! But those little feathery fennel and dill sprouts are very pretty, I have to say Some of my favorite combinations: fenugreek, peas, and fennel Radish, mung beans, peanuts, and coriander clover, dill, and a tiny bit of mustard Broccoli, celery, and aduki beans My caraway seeds are on their way from Mountain Rose Herbs...I will keep you posted. > Can you go into detail about how you do this sprouting? Do you use a soil > based method or jar method? > Quote Link to comment Share on other sites More sharing options...
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