New member - hello!

[Guest guest]

Hi! I guess I did this backwards; replied to another msg., THEN

decided I should send an intro. Sorry!

Anyway, I used to sprout the usual mung beans & alfalfa way back

when... (I'm not telling!) But since those didn't thrill me much, and

they were all I could get in my area at that time, I quit.

I ran across my old sprouter recently, & a couple of days later went

to the local health food store where I overheard someone talking about

sprouting seeds available at the store, so I decided I would try again.

I chose some wheatberries because the clerk said he sprouted those &

liked them. I tried them, and now I'm hooked! I have since sprouted

some brown rice, quinoa, sesame, and more lovely, tender, sweet wheat.

I've been throwing my sprouts into everything from salad and soup to

stir fries, mashed potatoes, pasta dishes, even desserts. Yum!

The reason I joined this group is that I am looking for even more ways

to use sprouts. Does anyone have favorite ways or recipes they like

to serve their sprouts? I'd love to hear them! Thanks!

Barb