Guest guest Posted May 8, 2006 Report Posted May 8, 2006 Hi all. I'm new to this list so maybe a bit about myself: I live in beautiful Western Montana with my husband, many parrots, 2 dogs and 2 llamas. I have made sprouts for years now for my parrots and just recently started sprouting for myself (husband just won't eat them). Seems I got rather obsessive about getting the hulls out and then didn't know how big to let them become or if they should get some light or not. So they went for about 6 days and then were left in the light for a day. They turned out tasting more like radish than what I thought they should taste like - they were very spicy. Are they supposed to be that spicy or.........? Any help you can give this beginning sprouter (for humans anyway) would be appreciated!!!! Quote
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