Guest guest Posted February 14, 2006 Report Posted February 14, 2006 Hello everyone. I'm new to the list. Tonight was my first attempt at essene bread. I mainly squished the grains until they were dough with my hands. It was a thrill! I am not certain how to tell when it's done, though. Has anyone tried this wheat berry sprout treat befor? cheers~ --------------------------------- Use Photomail to share photos without annoying attachments. Quote
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