bruschetta in the vitamix?

[Guest guest]

I just was introduced to bruschetta and wondered if I could make it in the

vitamix. I went to the vitamix website to do a search but came up with

nothing.

Does anyone have a good recipe and able to tell me how to make it so it is

chunky and not liquid?

Kathleen

[Guest guest]

Since nobody has replied to my question about bruschetta...am I correct in

assuming that it can't be made using the vitamix?

Kathleen

bruschetta in the vitamix?

I just was introduced to bruschetta and wondered if I could make it in the

vitamix. I went to the vitamix website to do a search but came up with

nothing.

Does anyone have a good recipe and able to tell me how to make it so it is

chunky and not liquid?

Kathleen

[Guest guest]

Hi Kathleen,I found this recipe on youtube using the vitamix:http://www.youtube.com/watch?v=BtoroO_Z1N4I would think that you could use any of the salsa recipes in the vitamix cookbooks to use on the toasted bread. Or atleast use those as a base to make your own recipe.

I think it is all about the low speed and not blending it too long so as to keep it chunky without turning it to liquid.Have fun experimenting- bruschetta is so yummy!

Hope this helps,Fee :)On Fri, Jun 15, 2012 at 9:30 AM, Rusty <rusty@...> wrote:

 

Since nobody has replied to my question about bruschetta...am I correct in

assuming that it can't be made using the vitamix?

Kathleen

bruschetta in the vitamix?

I just was introduced to bruschetta and wondered if I could make it in the

vitamix. I went to the vitamix website to do a search but came up with

nothing.

Does anyone have a good recipe and able to tell me how to make it so it is

chunky and not liquid?

Kathleen

[Guest guest]

Bruschetta is toasted bread. It's served with various toppings but many times

just rubbed with garlic and good olive oil, what kind of topping are you looking

for. I have a very good one that I make, it's topped with goat cheese with

grapes. When you mention chunky it sounds like you might be going for a tomato

type.

Sent from my iPadHD

On Jun 14, 2012, at 7:30 PM, " Rusty " <rusty@...> wrote:

> Since nobody has replied to my question about bruschetta...am I correct in

> assuming that it can't be made using the vitamix?

>

> Kathleen

>

>

> bruschetta in the vitamix?

>

>

> I just was introduced to bruschetta and wondered if I could make it in the

> vitamix. I went to the vitamix website to do a search but came up with

> nothing.

>

> Does anyone have a good recipe and able to tell me how to make it so it is

> chunky and not liquid?

>

> Kathleen

>

>

>

>

> ------------------------------------

>

> Please bookmark these pages:

>

> /links/

> (this is the Links page where I save the answers to FAQs and Answers, Recipes,

and LOTS of other helpful information - this page is always being added to)

>

>

/links/IMPORTANT_VitamixE\

nthusiasts_Membership__001327149393/

> PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you

unsubscribe, you will lose access to the Links page - an Encyclopedia of

Collected Vitamix Wisdom! Go to this link to learn how to stop mail from

coming, but STILL be a member of the group so you can STILL visit the Links page

and read messages online!

[Guest guest]

Thanks Fee, I'll head there now.... I had done a google search but

couldn't find anything with the vitamix...

Kathleen

bruschetta in the vitamix?

>

> I just was introduced to bruschetta and wondered if I could make it in the

> vitamix. I went to the vitamix website to do a search but came up with

> nothing.

>

> Does anyone have a good recipe and able to tell me how to make it so it is

> chunky and not liquid?

>

> Kathleen

>

>

>

[Guest guest]

Terry, the one I had was an appetizer in a restaurant...It was pieces of

tomato, garlic, feta cheese and oil on toasted bread...I'm sure there were

other ingredients but not sure what.

I wouldn't mind your recipe with the goat cheese...it sounds good.

Kathleen

bruschetta in the vitamix?

>

>

> I just was introduced to bruschetta and wondered if I could make it in the

> vitamix. I went to the vitamix website to do a search but came up with

> nothing.

>

> Does anyone have a good recipe and able to tell me how to make it so it is

> chunky and not liquid?

>

> Kathleen

>

[Guest guest]

Sounds good. I love the saltiness of feta. I'll kick up a recipe for you. I

think you can make just about anything chunky in the Vitamix using a low

variable setting. But your description sound like the feta us probably crumbled

a bit by hand and added to the tomato/garlic mix.

I'll send the goat cheese recipe just as soon as I get on my computer where I

have my cookbooks.

Sent from my iPadHD

On Jun 14, 2012, at 8:27 PM, " Rusty " <rusty@...> wrote:

> Terry, the one I had was an appetizer in a restaurant...It was pieces of

> tomato, garlic, feta cheese and oil on toasted bread...I'm sure there were

> other ingredients but not sure what.

>

> I wouldn't mind your recipe with the goat cheese...it sounds good.

>

> Kathleen

>

>

> bruschetta in the vitamix?

>>

>>

>> I just was introduced to bruschetta and wondered if I could make it in the

>> vitamix. I went to the vitamix website to do a search but came up with

>> nothing.

>>

>> Does anyone have a good recipe and able to tell me how to make it so it is

>> chunky and not liquid?

>>

>> Kathleen

>>

>

>

>

> ------------------------------------

>

> Please bookmark these pages:

>

> /links/

> (this is the Links page where I save the answers to FAQs and Answers, Recipes,

and LOTS of other helpful information - this page is always being added to)

>

>

/links/IMPORTANT_VitamixE\

nthusiasts_Membership__001327149393/

> PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you

unsubscribe, you will lose access to the Links page - an Encyclopedia of

Collected Vitamix Wisdom! Go to this link to learn how to stop mail from

coming, but STILL be a member of the group so you can STILL visit the Links page

and read messages online!

[Guest guest]

yes, the feta was definitely crumbled at the end.

Kathleen

-- Original Message -----

From: " Terry Pogue " <tpogue@...>

< >

Sent: Thursday, June 14, 2012 8:35 PM

Subject: Re: Re:bruschetta in the vitamix?

Sounds good. I love the saltiness of feta. I'll kick up a recipe for you. I

think you can make just about anything chunky in the Vitamix using a low

variable setting. But your description sound like the feta us probably

crumbled a bit by hand and added to the tomato/garlic mix.

I'll send the goat cheese recipe just as soon as I get on my computer where

I have my cookbooks.

Sent from my iPadHD

On Jun 14, 2012, at 8:27 PM, " Rusty " <rusty@...> wrote:

> Terry, the one I had was an appetizer in a restaurant...It was pieces of

> tomato, garlic, feta cheese and oil on toasted bread...I'm sure there were

> other ingredients but not sure what.

>

> I wouldn't mind your recipe with the goat cheese...it sounds good.

>

> Kathleen