Re: Cottage Cheese use - broccoli cheese soup

[Guest guest]

Sounds delish! I make my own cottage cheese from raw milk, so always looking for ideas to use it before it goes bad. It is ALMOST raw milk time again, since my cows can start grazing grass only again soon. I am like a kid at Christmas this time of year, looking forward to it. I don't consume raw milk from late fall through spring, since the critters are fed grains. Doing the happy dance, la, la, la, la. Sent from my iPadOn Mar 11, 2012, at 8:48 AM, Lea Ann Savage <lsavage@...> wrote:

Cottage Cheese blended with coconut oil and Stevia (or your favorite sweetener) makes a dip that is DIVINE! Use something salty instead of the sweetener, and it becomes a veggie dip!

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))><

On Mar 10, 2012, at 11:16 PM, chele519 wrote:

I go to my aunt's house for holidays and I always cringe when she brings out the boiled broccoli that is the color of army green. It looks so much prettier when it is a nice bright green. I always said I hated spinach until I tried it in a green smoothie. What I found was that I hated the mushy cooked spinach but loved it fresh in a smoothie or salad. Now I make sure to try different recipes or preparation methods before saying I don't like something. I even found a great recipe for veggie lasagna. The same thing happened with cottage cheese. I've always thought I hated it but I just hate the texture. Blended up until it is smooth, I really like it. I even make a vegetarian meatloaf with cottage cheese.

> >> That happens so often. My best friend and her family were here one year for a Xmas Eve dinner. Two of her family are vegetarians so I made sure I had lots of good vegetables. One Item I has was wonderful small brussels sprouts. My friend said she hated brussels sprouts but she is a good sport and decided to taste mine because they were so small and pretty. She LOVED them. She apparently had only had them over-cooked and mushy. Same was true of cauliflower. She hated it because she'd only had it over cooked. Now she loves those vegetables.

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