Re: applesauce in Mason jars?

[Guest guest]

Can we have the recipe please?

Thanks

Tony

On 10/22/2011 3:28 PM, Cee wrote:

> ,

> FWIW, I make RAW applesauce all the time and put them in mason jars and SEAL

them…(evacuate the air) and keep them in the refrigerator. So far I have a jar

that is almost 3 weeks and it is just as good as the day I made it.

> Connie

>

[Guest guest]

Tony - have you seen the raw applesauce recipe on my website?

http://vitamixlady.com/recipes/

Blessings,

Lea Ann Savage

Satellite Beach, FL

(321) 773-7088 (home)

(321-961-9219 (cell)

www.VitamixLady.com

www..com

<))><

On Oct 22, 2011, at 4:18 PM, Tony Szpara wrote:

Can we have the recipe please?

Thanks

Tony

On 10/22/2011 3:28 PM, Cee wrote:

> ,

> FWIW, I make RAW applesauce all the time and put them in mason jars and SEAL

them…(evacuate the air) and keep them in the refrigerator. So far I have a jar

that is almost 3 weeks and it is just as good as the day I made it.

> Connie

>

------------------------------------

[Guest guest]

Thanks

On 10/22/2011 4:41 PM, Lea Ann Savage wrote:

> Tony - have you seen the raw applesauce recipe on my website?

> http://vitamixlady.com/recipes/

>

> Blessings,

> Lea Ann Savage

> Satellite Beach, FL

> (321) 773-7088 (home)

> (321-961-9219 (cell)

> www.VitamixLady.com

> www..com

> <))><

>

> On Oct 22, 2011, at 4:18 PM, Tony Szpara wrote:

>

> Can we have the recipe please?

> Thanks

> Tony

>

> On 10/22/2011 3:28 PM, Cee wrote:

>> ,

>> FWIW, I make RAW applesauce all the time and put them in mason jars and SEAL

them…(evacuate the air) and keep them in the refrigerator. So far I have a jar

that is almost 3 weeks and it is just as good as the day I made it.

>> Connie

>>

>

> ------------------------------------

>

>

[Guest guest]

Yay I'm going to try that today. Thanks Connie.

--- Original Message ---

From: Tony Szpara <tszpara@...>

Sent: October 22, 2011 10/22/11

Subject: Re: applesauce in Mason jars?

Can we have the recipe please?

Thanks

Tony

On 10/22/2011 3:28 PM, Cee wrote:

> ,

> FWIW, I make RAW applesauce all the time and put them in mason jars and SEAL

them…(evacuate the air) and keep them in the refrigerator. So far I have a jar

that is almost 3 weeks and it is just as good as the day I made it.

> Connie

>

------------------------------------

[Guest guest]

Tony,

Lea Ann beat me to the punch :-) I use her recipe and it is delicious. I do find

though that most of the time, especially at this time of year I don't need or

want to use any sweeteners…but the rest is same same as the vita-mix lady

recipe…

HTH

Connie