Re: creamy eggs from the Vitamix

[Guest guest]

Did you add anything such as milk to the eggs in the VM? I usually

just blend mine using a fork, but if it makes such a difference, I

should try it.

Velda

On 11/13/2011 1:34 PM, Marsha wrote:

LeaAnn, you’ll be happy to know, I made an

omelet today and I blended the eggs up in the Vitamix before

pouring them over the sauteéing veggies….Our omelet was so

creamy!!!! What a beautiful difference…I was surprised my

husband noticed it too!!!

From now on I’ll mix up our omelets and

scrambled eggs in the Vitamix…Wonderful!

[Guest guest]

LOVE to hear this story Marsha!I dump the eggs into the Vitamix and wet-chop the veggies in the eggs - the eggs get scrambled at the same time that the veggies are getting chopped! You can even drop a chunk of cheese in there with the veggies and it all gets chopped up at the same time!

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))><

On Nov 13, 2011, at 4:34 PM, Marsha wrote:

LeaAnn, you’ll be happy to know, I made an omelet today and I blended the eggs up in the Vitamix before pouring them over the sauteéing veggies….Our omelet was so creamy!!!! What a beautiful difference…I was surprised my husband noticed it too!!! From now on I’ll mix up our omelets and scrambled eggs in the Vitamix…Wonderful!

[Guest guest]

Well that answers my question. Sounds delicious. I got lazy and

picked up pico de gallo at Costco the other day (because they

finally have a no preservative brand in their fridge) and sauteed a

couple of spoonfuls in a tiny bit of evoo, then added the eggs and

stirred. IT was delicious, so now I am open to more experimenting.

Velda

On 11/13/2011 1:54 PM, Lea Ann Savage wrote:

LOVE to hear this story Marsha!

I dump the eggs into the Vitamix and wet-chop the veggies in

the eggs - the eggs get scrambled at the same time that the

veggies are getting chopped!  You can even drop a chunk of

cheese in there with the veggies and it all gets chopped up at

the same time!

Blessings,

Lea Ann Savage

Satellite Beach, FL

(321) 773-7088 (home)

(321-961-9219 (cell)

www.VitamixLady.com

www..com

<))><

On Nov 13, 2011, at 4:34 PM, Marsha wrote:

 

LeaAnn, you’ll be happy to know, I

made an omelet today and I blended the eggs up in the

Vitamix before pouring them over the sauteéing

veggies….Our omelet was so creamy!!!!   What a

beautiful difference…I was surprised my husband

noticed it too!!!  

 

From now on I’ll mix up our omelets

and scrambled eggs in the Vitamix…Wonderful!

[Guest guest]

No I didn’t add anything….I put 5 eggs into the blender, turned it on 1  and up the dial, maybe to 2 or 3, I really didn’t pay attention, I just knew I didn’t want to stir them much, just a bit…then I poured them over the veggies I already had sauteéing in the skillet…It made the most creamy omelet….I had onions, celery, red and yellow bell pepper and broccoli…then I poured the eggs over them, then I put chunks of avocado on, some green and black olives, some shredded pepper jack cheese, then stuck in the oven till the cheese melted all over…..so creamy and tender.   I did season with cayenne, Himalayan pink salt, pepper and Fine Herbs, but I sprinkled them directly over the eggs after I poured them over the veggies.  From: [mailto: ] On Behalf Of Velda Sent: Sunday, November 13, 2011 4:55 PM Subject: Re: creamy eggs from the Vitamix Did you add anything such as milk to the eggs in the VM? I usually just blend mine using a fork, but if it makes such a difference, I should try it. VeldaOn 11/13/2011 1:34 PM, Marsha wrote: LeaAnn, you’ll be happy to know, I made an omelet today and I blended the eggs up in the Vitamix before pouring them over the sauteéing veggies….Our omelet was so creamy!!!! What a beautiful difference…I was surprised my husband noticed it too!!! From now on I’ll mix up our omelets and scrambled eggs in the Vitamix…Wonderful!

[Guest guest]

Mmmmmmmmmmmmmmmmmmmmmmmm

Thanks for all the ideas

Velda

On 11/13/2011 2:15 PM, Marsha wrote:

No

I didn’t add anything….I put 5 eggs into the blender, turned

it on 1 and up the dial, maybe to 2 or 3, I really didn’t

pay attention, I just knew I didn’t want to stir them much,

just a bit…then I poured them over the veggies I already had

sauteéing in the skillet…It made the most creamy omelet….I

had onions, celery, red and yellow bell pepper and

broccoli…then I poured the eggs over them, then I put chunks

of avocado on, some green and black olives, some shredded

pepper jack cheese, then stuck in the oven till the cheese

melted all over…..so creamy and tender. I did season with

cayenne, Himalayan pink salt, pepper and Fine Herbs, but I

sprinkled them directly over the eggs after I poured them

over the veggies.

From:

[mailto: ] On

Behalf Of Velda

Sent: Sunday, November 13, 2011 4:55 PM

Subject: Re: creamy eggs

from the Vitamix

Did you add anything such as milk to the eggs in the

VM? I usually just blend mine using a fork, but if it

makes such a difference, I should try it.

Velda

On 11/13/2011 1:34 PM, Marsha wrote:

LeaAnn,

you’ll be happy to know, I made an omelet today and

I blended the eggs up in the Vitamix before pouring

them over the sauteéing veggies….Our omelet was so

creamy!!!! What a beautiful difference…I was

surprised my husband noticed it too!!!

From

now on I’ll mix up our omelets and scrambled eggs in

the Vitamix…Wonderful!

[Guest guest]

Keller, chef of The French Laundry always recommends putting eggs in the blender for quiche as well. Makes a light silky texture.Sent from my iPadOn Nov 13, 2011, at 5:39 PM, Velda <solomon@...> wrote:

Mmmmmmmmmmmmmmmmmmmmmmmm

Thanks for all the ideas

Velda

On 11/13/2011 2:15 PM, Marsha wrote:

No

I didn’t add anything….I put 5 eggs into the blender, turned

it on 1 and up the dial, maybe to 2 or 3, I really didn’t

pay attention, I just knew I didn’t want to stir them much,

just a bit…then I poured them over the veggies I already had

sauteéing in the skillet…It made the most creamy omelet….I

had onions, celery, red and yellow bell pepper and

broccoli…then I poured the eggs over them, then I put chunks

of avocado on, some green and black olives, some shredded

pepper jack cheese, then stuck in the oven till the cheese

melted all over…..so creamy and tender. I did season with

cayenne, Himalayan pink salt, pepper and Fine Herbs, but I

sprinkled them directly over the eggs after I poured them

over the veggies.

From:

[mailto: ] On

Behalf Of Velda

Sent: Sunday, November 13, 2011 4:55 PM

Subject: Re: creamy eggs

from the Vitamix

Did you add anything such as milk to the eggs in the

VM? I usually just blend mine using a fork, but if it

makes such a difference, I should try it.

Velda

On 11/13/2011 1:34 PM, Marsha wrote:

LeaAnn,

you’ll be happy to know, I made an omelet today and

I blended the eggs up in the Vitamix before pouring

them over the sauteéing veggies….Our omelet was so

creamy!!!! What a beautiful difference…I was

surprised my husband noticed it too!!!

From

now on I’ll mix up our omelets and scrambled eggs in

the Vitamix…Wonderful!

[Guest guest]

Velda I used the same salsa plus spinach and mushrooms in our eggs this weekend. Funny. I have yet to try eggs in the vm....I will be doing that tomorrow am!

On Nov 13, 2011 5:02 PM, " Velda " <solomon@...> wrote:

 

Well that answers my question. Sounds delicious. I got lazy and

picked up pico de gallo at Costco the other day (because they

finally have a no preservative brand in their fridge) and sauteed a

couple of spoonfuls in a tiny bit of evoo, then added the eggs and

stirred. IT was delicious, so now I am open to more experimenting.

Velda

On 11/13/2011 1:54 PM, Lea Ann Savage wrote:

LOVE to hear this story Marsha!

I dump the eggs into the Vitamix and wet-chop the veggies in

the eggs - the eggs get scrambled at the same time that the

veggies are getting chopped!  You can even drop a chunk of

cheese in there with the veggies and it all gets chopped up at

the same time!

Blessings,

Lea Ann Savage

Satellite Beach, FL

(321) 773-7088 (home)

(321-961-9219 (cell)

www.VitamixLady.com

www..com

<))><

On Nov 13, 2011, at 4:34 PM, Marsha wrote:

 

LeaAnn, you’ll be happy to know, I

made an omelet today and I blended the eggs up in the

Vitamix before pouring them over the sauteéing

veggies….Our omelet was so creamy!!!!   What a

beautiful difference…I was surprised my husband

noticed it too!!!  

 

From now on I’ll mix up our omelets

and scrambled eggs in the Vitamix…Wonderful!

[Guest guest]

We don't have French Laundry here, but it does make sense. I would

love to try that place, I have heard such good things about it.

Velda

On 11/13/2011 6:00 PM, Terry Pogue wrote:

Keller, chef of The French Laundry always recommends

putting eggs in the blender for quiche as well. Makes a light

silky texture.

Sent from my iPad

On Nov 13, 2011, at 5:39 PM, Velda <solomon@...>

wrote:

Mmmmmmmmmmmmmmmmmmmmmmmm

Thanks for all the ideas

Velda

On 11/13/2011 2:15 PM, Marsha wrote:

No

I didn’t add anything….I put 5 eggs into the blender,

turned it on 1  and up the dial, maybe to 2 or 3, I

really didn’t pay attention, I just knew I didn’t want

to stir them much, just a bit…then I poured them over

the veggies I already had sauteéing in the skillet…It

made the most creamy omelet….I had onions, celery, red

and yellow bell pepper and broccoli…then I poured the

eggs over them, then I put chunks of avocado on, some

green and black olives, some shredded pepper jack

cheese, then stuck in the oven till the cheese melted

all over…..so creamy and tender.   I did season with

cayenne, Himalayan pink salt, pepper and Fine Herbs,

but I sprinkled them directly over the eggs after I

poured them over the veggies. 

 

From:

[mailto: ]

On Behalf Of Velda

Sent: Sunday, November 13, 2011 4:55 PM

Subject: Re: creamy

eggs from the Vitamix

 

 

Did you add anything such as milk to the eggs in

the VM? I usually just blend mine using a fork,

but if it makes such a difference, I should try

it.

Velda

On 11/13/2011 1:34 PM, Marsha wrote:

LeaAnn,

you’ll be happy to know, I made an omelet

today and I blended the eggs up in the Vitamix

before pouring them over the sauteéing

veggies….Our omelet was so creamy!!!!   What a

beautiful difference…I was surprised my

husband noticed it too!!!  

 

From

now on I’ll mix up our omelets and scrambled

eggs in the Vitamix…Wonderful!

[Guest guest]

I think I may do the same, except I only have frozen spinach at

moment and not sure that will work. I did pick up a few mushrooms,

if hubby has not devoured them. Some sharp cheddar and it sounds

delicious.

Velda

On 11/13/2011 6:35 PM, Bridge wrote:

Velda I used the same salsa plus spinach and mushrooms in our

eggs this weekend. Funny. I have yet to try eggs in the vm....I

will be doing that tomorrow am!

On Nov 13, 2011 5:02 PM, "Velda "

<solomon@...>

wrote:

 

Well that answers my question. Sounds delicious. I

got lazy and picked up pico de gallo at Costco the

other day (because they finally have a no

preservative brand in their fridge) and sauteed a

couple of spoonfuls in a tiny bit of evoo, then

added the eggs and stirred. IT was delicious, so now

I am open to more experimenting.

Velda

On 11/13/2011 1:54 PM, Lea Ann Savage wrote:

LOVE to hear this story

Marsha!

I dump the eggs into the Vitamix and wet-chop

the veggies in the eggs - the eggs get scrambled

at the same time that the veggies are getting

chopped!  You can even drop a chunk of cheese in

there with the veggies and it all gets chopped up

at the same time!

Blessings,

Lea Ann Savage

Satellite Beach, FL

(321)

773-7088 (home)

(321-961-9219

(cell)

www.VitamixLady.com

www..com

<))><

On Nov 13, 2011, at 4:34 PM, Marsha wrote:

 

LeaAnn, you’ll be

happy to know, I made an omelet today

and I blended the eggs up in the Vitamix

before pouring them over the sauteéing

veggies….Our omelet was so creamy!!!!  

What a beautiful difference…I was

surprised my husband noticed it too!!!  

 

From now on I’ll mix

up our omelets and scrambled eggs in the

Vitamix…Wonderful!

[Guest guest]

There is only one.<http://en.wikipedia.org/wiki/The_French_Laundry>Sent from my iPadOn Nov 13, 2011, at 9:41 PM, Velda <solomon@...> wrote:

We don't have French Laundry here, but it does make sense. I would

love to try that place, I have heard such good things about it.

Velda

On 11/13/2011 6:00 PM, Terry Pogue wrote:

Keller, chef of The French Laundry always recommends

putting eggs in the blender for quiche as well. Makes a light

silky texture.

Sent from my iPad

On Nov 13, 2011, at 5:39 PM, Velda <solomon@...>

wrote:

Mmmmmmmmmmmmmmmmmmmmmmmm

Thanks for all the ideas

Velda

On 11/13/2011 2:15 PM, Marsha wrote:

No

I didn’t add anything….I put 5 eggs into the blender,

turned it on 1 and up the dial, maybe to 2 or 3, I

really didn’t pay attention, I just knew I didn’t want

to stir them much, just a bit…then I poured them over

the veggies I already had sauteéing in the skillet…It

made the most creamy omelet….I had onions, celery, red

and yellow bell pepper and broccoli…then I poured the

eggs over them, then I put chunks of avocado on, some

green and black olives, some shredded pepper jack

cheese, then stuck in the oven till the cheese melted

all over…..so creamy and tender. I did season with

cayenne, Himalayan pink salt, pepper and Fine Herbs,

but I sprinkled them directly over the eggs after I

poured them over the veggies.

From:

[mailto: ]

On Behalf Of Velda

Sent: Sunday, November 13, 2011 4:55 PM

Subject: Re: creamy

eggs from the Vitamix

Did you add anything such as milk to the eggs in

the VM? I usually just blend mine using a fork,

but if it makes such a difference, I should try

it.

Velda

On 11/13/2011 1:34 PM, Marsha wrote:

LeaAnn,

you’ll be happy to know, I made an omelet

today and I blended the eggs up in the Vitamix

before pouring them over the sauteéing

veggies….Our omelet was so creamy!!!! What a

beautiful difference…I was surprised my

husband noticed it too!!!

From

now on I’ll mix up our omelets and scrambled

eggs in the Vitamix…Wonderful!

[Guest guest]

That can't be true, because I have a friend in land who eats at

a place called French Laundry and has spoken about their fabulous

bread/pastry. I am going to see if I can find another.

Velda

On 11/13/2011 7:05 PM, Terry Pogue wrote:

There is only one.

<http://en.wikipedia.org/wiki/The_French_Laundry>

Sent from my iPad

On Nov 13, 2011, at 9:41 PM, Velda <solomon@...>

wrote:

We don't have French Laundry here, but it does make sense. I

would love to try that place, I have heard such good things

about it.

Velda

On 11/13/2011 6:00 PM, Terry Pogue wrote:

Keller, chef of The French Laundry always

recommends putting eggs in the blender for quiche as well.

Makes a light silky texture.

Sent from my iPad

On Nov 13, 2011, at 5:39 PM, Velda <solomon@...>

wrote:

Mmmmmmmmmmmmmmmmmmmmmmmm

Thanks for all the ideas

Velda

On 11/13/2011 2:15 PM, Marsha wrote:

No

I didn’t add anything….I put 5 eggs into the

blender, turned it on 1  and up the dial, maybe

to 2 or 3, I really didn’t pay attention, I just

knew I didn’t want to stir them much, just a

bit…then I poured them over the veggies I

already had sauteéing in the skillet…It made the

most creamy omelet….I had onions, celery, red

and yellow bell pepper and broccoli…then I

poured the eggs over them, then I put chunks of

avocado on, some green and black olives, some

shredded pepper jack cheese, then stuck in the

oven till the cheese melted all over…..so creamy

and tender.   I did season with cayenne,

Himalayan pink salt, pepper and Fine Herbs, but

I sprinkled them directly over the eggs after I

poured them over the veggies. 

 

From:

[mailto: ]

On Behalf Of Velda

Sent: Sunday, November 13, 2011 4:55

PM

Subject: Re:

creamy eggs from the Vitamix

 

 

Did you add anything such as milk to the

eggs in the VM? I usually just blend mine

using a fork, but if it makes such a

difference, I should try it.

Velda

On 11/13/2011 1:34 PM, Marsha wrote:

LeaAnn,

you’ll be happy to know, I made an

omelet today and I blended the eggs up

in the Vitamix before pouring them over

the sauteéing veggies….Our omelet was so

creamy!!!!   What a beautiful

difference…I was surprised my husband

noticed it too!!!  

 

From

now on I’ll mix up our omelets and

scrambled eggs in the Vitamix…Wonderful!

[Guest guest]

I take it back, it was the friend in Michigan who mentioned The

French Laundry in Fenton MI.

http://www.lunchandbeyond.com/

Velda

On 11/13/2011 7:05 PM, Terry Pogue wrote:

There is only one.

<http://en.wikipedia.org/wiki/The_French_Laundry>

Sent from my iPad

On Nov 13, 2011, at 9:41 PM, Velda <solomon@...>

wrote:

We don't have French Laundry here, but it does make sense. I

would love to try that place, I have heard such good things

about it.

Velda

On 11/13/2011 6:00 PM, Terry Pogue wrote:

Keller, chef of The French Laundry always

recommends putting eggs in the blender for quiche as well.

Makes a light silky texture.

Sent from my iPad

On Nov 13, 2011, at 5:39 PM, Velda <solomon@...>

wrote:

Mmmmmmmmmmmmmmmmmmmmmmmm

Thanks for all the ideas

Velda

On 11/13/2011 2:15 PM, Marsha wrote:

No

I didn’t add anything….I put 5 eggs into the

blender, turned it on 1  and up the dial, maybe

to 2 or 3, I really didn’t pay attention, I just

knew I didn’t want to stir them much, just a

bit…then I poured them over the veggies I

already had sauteéing in the skillet…It made the

most creamy omelet….I had onions, celery, red

and yellow bell pepper and broccoli…then I

poured the eggs over them, then I put chunks of

avocado on, some green and black olives, some

shredded pepper jack cheese, then stuck in the

oven till the cheese melted all over…..so creamy

and tender.   I did season with cayenne,

Himalayan pink salt, pepper and Fine Herbs, but

I sprinkled them directly over the eggs after I

poured them over the veggies. 

 

From:

[mailto: ]

On Behalf Of Velda

Sent: Sunday, November 13, 2011 4:55

PM

Subject: Re:

creamy eggs from the Vitamix

 

 

Did you add anything such as milk to the

eggs in the VM? I usually just blend mine

using a fork, but if it makes such a

difference, I should try it.

Velda

On 11/13/2011 1:34 PM, Marsha wrote:

LeaAnn,

you’ll be happy to know, I made an

omelet today and I blended the eggs up

in the Vitamix before pouring them over

the sauteéing veggies….Our omelet was so

creamy!!!!   What a beautiful

difference…I was surprised my husband

noticed it too!!!  

 

From

now on I’ll mix up our omelets and

scrambled eggs in the Vitamix…Wonderful!

[Guest guest]

French laundry in fenton is amazing!

On Nov 13, 2011 10:19 PM, " Velda " <solomon@...> wrote:

 

I take it back, it was the friend in Michigan who mentioned The

French Laundry in Fenton MI.

http://www.lunchandbeyond.com/

Velda

On 11/13/2011 7:05 PM, Terry Pogue wrote:

There is only one.

<http://en.wikipedia.org/wiki/The_French_Laundry>

Sent from my iPad

On Nov 13, 2011, at 9:41 PM, Velda <solomon@...>

wrote:

We don't have French Laundry here, but it does make sense. I

would love to try that place, I have heard such good things

about it.

Velda

On 11/13/2011 6:00 PM, Terry Pogue wrote:

Keller, chef of The French Laundry always

recommends putting eggs in the blender for quiche as well.

Makes a light silky texture.

Sent from my iPad

On Nov 13, 2011, at 5:39 PM, Velda <solomon@...>

wrote:

Mmmmmmmmmmmmmmmmmmmmmmmm

Thanks for all the ideas

Velda

On 11/13/2011 2:15 PM, Marsha wrote:

No

I didn’t add anything….I put 5 eggs into the

blender, turned it on 1  and up the dial, maybe

to 2 or 3, I really didn’t pay attention, I just

knew I didn’t want to stir them much, just a

bit…then I poured them over the veggies I

already had sauteéing in the skillet…It made the

most creamy omelet….I had onions, celery, red

and yellow bell pepper and broccoli…then I

poured the eggs over them, then I put chunks of

avocado on, some green and black olives, some

shredded pepper jack cheese, then stuck in the

oven till the cheese melted all over…..so creamy

and tender.   I did season with cayenne,

Himalayan pink salt, pepper and Fine Herbs, but

I sprinkled them directly over the eggs after I

poured them over the veggies. 

 

From:

[mailto: ]

On Behalf Of Velda

Sent: Sunday, November 13, 2011 4:55

PM

Subject: Re:

creamy eggs from the Vitamix

 

 

Did you add anything such as milk to the

eggs in the VM? I usually just blend mine

using a fork, but if it makes such a

difference, I should try it.

Velda

On 11/13/2011 1:34 PM, Marsha wrote:

LeaAnn,

you’ll be happy to know, I made an

omelet today and I blended the eggs up

in the Vitamix before pouring them over

the sauteéing veggies….Our omelet was so

creamy!!!!   What a beautiful

difference…I was surprised my husband

noticed it too!!!  

 

From

now on I’ll mix up our omelets and

scrambled eggs in the Vitamix…Wonderful!

[Guest guest]

I'd be surprised. I live in land (Potomac which is a suburb of Washington, DC) Pe Se which is in NYC and is the only other Keller restaurant. Maybe she mentioned The Inn at Little Washington which is not too far from Wash.,dc. The chef there is O'Connell and it's the closest quality to The French Laundry that we have.TerrySent from my iPadOn Nov 13, 2011, at 10:15 PM, Velda <solomon@...> wrote:

That can't be true, because I have a friend in land who eats at

a place called French Laundry and has spoken about their fabulous

bread/pastry. I am going to see if I can find another.

Velda

On 11/13/2011 7:05 PM, Terry Pogue wrote:

There is only one.

<http://en.wikipedia.org/wiki/The_French_Laundry>

Sent from my iPad

On Nov 13, 2011, at 9:41 PM, Velda <solomon@...>

wrote:

We don't have French Laundry here, but it does make sense. I

would love to try that place, I have heard such good things

about it.

Velda

On 11/13/2011 6:00 PM, Terry Pogue wrote:

Keller, chef of The French Laundry always

recommends putting eggs in the blender for quiche as well.

Makes a light silky texture.

Sent from my iPad

On Nov 13, 2011, at 5:39 PM, Velda <solomon@...>

wrote:

Mmmmmmmmmmmmmmmmmmmmmmmm

Thanks for all the ideas

Velda

On 11/13/2011 2:15 PM, Marsha wrote:

No

I didn’t add anything….I put 5 eggs into the

blender, turned it on 1 and up the dial, maybe

to 2 or 3, I really didn’t pay attention, I just

knew I didn’t want to stir them much, just a

bit…then I poured them over the veggies I

already had sauteéing in the skillet…It made the

most creamy omelet….I had onions, celery, red

and yellow bell pepper and broccoli…then I

poured the eggs over them, then I put chunks of

avocado on, some green and black olives, some

shredded pepper jack cheese, then stuck in the

oven till the cheese melted all over…..so creamy

and tender. I did season with cayenne,

Himalayan pink salt, pepper and Fine Herbs, but

I sprinkled them directly over the eggs after I

poured them over the veggies.

From:

[mailto: ]

On Behalf Of Velda

Sent: Sunday, November 13, 2011 4:55

PM

Subject: Re:

creamy eggs from the Vitamix

Did you add anything such as milk to the

eggs in the VM? I usually just blend mine

using a fork, but if it makes such a

difference, I should try it.

Velda

On 11/13/2011 1:34 PM, Marsha wrote:

LeaAnn,

you’ll be happy to know, I made an

omelet today and I blended the eggs up

in the Vitamix before pouring them over

the sauteéing veggies….Our omelet was so

creamy!!!! What a beautiful

difference…I was surprised my husband

noticed it too!!!

From

now on I’ll mix up our omelets and

scrambled eggs in the Vitamix…Wonderful!

[Guest guest]

Lol well I guess they don't copyright a name. I doubt if Chef Keller has been there tho. <g> but, I do stand corrected.TerrySent from my iPadOn Nov 13, 2011, at 10:18 PM, Velda <solomon@...> wrote:

I take it back, it was the friend in Michigan who mentioned The

French Laundry in Fenton MI.

http://www.lunchandbeyond.com/

Velda

On 11/13/2011 7:05 PM, Terry Pogue wrote:

There is only one.

<http://en.wikipedia.org/wiki/The_French_Laundry>

Sent from my iPad

On Nov 13, 2011, at 9:41 PM, Velda <solomon@...>

wrote:

We don't have French Laundry here, but it does make sense. I

would love to try that place, I have heard such good things

about it.

Velda

On 11/13/2011 6:00 PM, Terry Pogue wrote:

Keller, chef of The French Laundry always

recommends putting eggs in the blender for quiche as well.

Makes a light silky texture.

Sent from my iPad

On Nov 13, 2011, at 5:39 PM, Velda <solomon@...>

wrote:

Mmmmmmmmmmmmmmmmmmmmmmmm

Thanks for all the ideas

Velda

On 11/13/2011 2:15 PM, Marsha wrote:

No

I didn’t add anything….I put 5 eggs into the

blender, turned it on 1 and up the dial, maybe

to 2 or 3, I really didn’t pay attention, I just

knew I didn’t want to stir them much, just a

bit…then I poured them over the veggies I

already had sauteéing in the skillet…It made the

most creamy omelet….I had onions, celery, red

and yellow bell pepper and broccoli…then I

poured the eggs over them, then I put chunks of

avocado on, some green and black olives, some

shredded pepper jack cheese, then stuck in the

oven till the cheese melted all over…..so creamy

and tender. I did season with cayenne,

Himalayan pink salt, pepper and Fine Herbs, but

I sprinkled them directly over the eggs after I

poured them over the veggies.

From:

[mailto: ]

On Behalf Of Velda

Sent: Sunday, November 13, 2011 4:55

PM

Subject: Re:

creamy eggs from the Vitamix

Did you add anything such as milk to the

eggs in the VM? I usually just blend mine

using a fork, but if it makes such a

difference, I should try it.

Velda

On 11/13/2011 1:34 PM, Marsha wrote:

LeaAnn,

you’ll be happy to know, I made an

omelet today and I blended the eggs up

in the Vitamix before pouring them over

the sauteéing veggies….Our omelet was so

creamy!!!! What a beautiful

difference…I was surprised my husband

noticed it too!!!

From

now on I’ll mix up our omelets and

scrambled eggs in the Vitamix…Wonderful!

[Guest guest]

My friend has mentioned going there a number of times. I have not

been there, but know her in another group.

Velda

On 11/13/2011 7:34 PM, Bridge wrote:

French laundry in fenton is amazing!

On Nov 13, 2011 10:19 PM, "Velda "

<solomon@...>

wrote:

 

I take it back, it was the friend in Michigan who

mentioned The French Laundry in Fenton MI.

http://www.lunchandbeyond.com/

Velda

On 11/13/2011 7:05 PM, Terry Pogue wrote:

There is only one.

<http://en.wikipedia.org/wiki/The_French_Laundry>

Sent from my iPad

On Nov 13, 2011, at 9:41 PM, Velda <solomon@...>

wrote:

We don't have French Laundry here, but it

does make sense. I would love to try that place,

I have heard such good things about it.

Velda

On 11/13/2011 6:00 PM, Terry Pogue wrote:

Keller, chef of The French Laundry

always recommends putting eggs in the

blender for quiche as well. Makes a light

silky texture.

Sent from my iPad

On Nov 13, 2011, at 5:39 PM, Velda

<solomon@...>

wrote:

Mmmmmmmmmmmmmmmmmmmmmmmm

Thanks for all the ideas

Velda

On 11/13/2011 2:15 PM, Marsha wrote:

No

I didn’t add anything….I put 5

eggs into the blender, turned it

on 1  and up the dial, maybe to 2

or 3, I really didn’t pay

attention, I just knew I didn’t

want to stir them much, just a

bit…then I poured them over the

veggies I already had sauteéing in

the skillet…It made the most

creamy omelet….I had onions,

celery, red and yellow bell pepper

and broccoli…then I poured the

eggs over them, then I put chunks

of avocado on, some green and

black olives, some shredded pepper

jack cheese, then stuck in the

oven till the cheese melted all

over…..so creamy and tender.   I

did season with cayenne, Himalayan

pink salt, pepper and Fine Herbs,

but I sprinkled them directly over

the eggs after I poured them over

the veggies. 

 

From:

[mailto: ]

On Behalf Of Velda

Sent: Sunday, November

13, 2011 4:55 PM

Subject: Re:

creamy

eggs from the Vitamix

 

 

Did you add anything such as

milk to the eggs in the VM? I

usually just blend mine using

a fork, but if it makes such a

difference, I should try it.

Velda

On 11/13/2011 1:34 PM, Marsha

wrote:

LeaAnn,

you’ll be happy to know, I

made an omelet today and I

blended the eggs up in the

Vitamix before pouring

them over the sauteéing

veggies….Our omelet was so

creamy!!!!   What a

beautiful difference…I was

surprised my husband

noticed it too!!!  

 

From

now on I’ll mix up our

omelets and scrambled eggs

in the Vitamix…Wonderful!

[Guest guest]

I just thought the way she talked like it was a chain. Have to get

to the Northern Ca one someday. Not that far away, we live near

Sacramento and Yountville is only 85 miles west and slightly south

of here.

Velda

On 11/13/2011 8:43 PM, Terry Pogue wrote:

Lol well I guess they don't copyright a name. I doubt if Chef

Keller has been there tho. <g> but, I do stand

corrected.

Terry

Sent from my iPad

On Nov 13, 2011, at 10:18 PM, Velda <solomon@...>

wrote:

I take it back, it was the friend in Michigan who mentioned

The French Laundry in Fenton MI.

http://www.lunchandbeyond.com/

Velda

On 11/13/2011 7:05 PM, Terry Pogue wrote:

There is only one.

<http://en.wikipedia.org/wiki/The_French_Laundry>

Sent from my iPad

On Nov 13, 2011, at 9:41 PM, Velda <solomon@...>

wrote:

We don't have French Laundry here, but it does make

sense. I would love to try that place, I have heard such

good things about it.

Velda

On 11/13/2011 6:00 PM, Terry Pogue wrote:

Keller, chef of The French Laundry always

recommends putting eggs in the blender for quiche as

well. Makes a light silky texture.

Sent from my iPad

On Nov 13, 2011, at 5:39 PM, Velda <solomon@...>

wrote:

Mmmmmmmmmmmmmmmmmmmmmmmm

Thanks for all the ideas

Velda

On 11/13/2011 2:15 PM, Marsha wrote:

No

I didn’t add anything….I put 5 eggs into

the blender, turned it on 1  and up the

dial, maybe to 2 or 3, I really didn’t pay

attention, I just knew I didn’t want to

stir them much, just a bit…then I poured

them over the veggies I already had

sauteéing in the skillet…It made the most

creamy omelet….I had onions, celery, red

and yellow bell pepper and broccoli…then I

poured the eggs over them, then I put

chunks of avocado on, some green and black

olives, some shredded pepper jack cheese,

then stuck in the oven till the cheese

melted all over…..so creamy and tender.  

I did season with cayenne, Himalayan pink

salt, pepper and Fine Herbs, but I

sprinkled them directly over the eggs

after I poured them over the veggies. 

 

From:

[mailto: ]

On Behalf Of Velda

Sent: Sunday, November 13, 2011

4:55 PM

Subject: Re:

creamy eggs from

the Vitamix

 

 

Did you add anything such as milk to

the eggs in the VM? I usually just

blend mine using a fork, but if it

makes such a difference, I should try

it.

Velda

On 11/13/2011 1:34 PM, Marsha wrote:

LeaAnn,

you’ll be happy to know, I made an

omelet today and I blended the

eggs up in the Vitamix before

pouring them over the sauteéing

veggies….Our omelet was so

creamy!!!!   What a beautiful

difference…I was surprised my

husband noticed it too!!!  

 

From

now on I’ll mix up our omelets and

scrambled eggs in the

Vitamix…Wonderful!

[Guest guest]

If you go get your wallet out, be prepared to spend several hundred bucks for a dinner. I sort of remember $700.00 but it's three star Michelin.Sent from my iPadOn Nov 14, 2011, at 1:10 AM, Velda <solomon@...> wrote:

I just thought the way she talked like it was a chain. Have to get

to the Northern Ca one someday. Not that far away, we live near

Sacramento and Yountville is only 85 miles west and slightly south

of here.

Velda

On 11/13/2011 8:43 PM, Terry Pogue wrote:

Lol well I guess they don't copyright a name. I doubt if Chef

Keller has been there tho. <g> but, I do stand

corrected.

Terry

Sent from my iPad

On Nov 13, 2011, at 10:18 PM, Velda <solomon@...>

wrote:

I take it back, it was the friend in Michigan who mentioned

The French Laundry in Fenton MI.

http://www.lunchandbeyond.com/

Velda

On 11/13/2011 7:05 PM, Terry Pogue wrote:

There is only one.

<http://en.wikipedia.org/wiki/The_French_Laundry>

Sent from my iPad

On Nov 13, 2011, at 9:41 PM, Velda <solomon@...>

wrote:

We don't have French Laundry here, but it does make

sense. I would love to try that place, I have heard such

good things about it.

Velda

On 11/13/2011 6:00 PM, Terry Pogue wrote:

Keller, chef of The French Laundry always

recommends putting eggs in the blender for quiche as

well. Makes a light silky texture.

Sent from my iPad

On Nov 13, 2011, at 5:39 PM, Velda <solomon@...>

wrote:

Mmmmmmmmmmmmmmmmmmmmmmmm

Thanks for all the ideas

Velda

On 11/13/2011 2:15 PM, Marsha wrote:

No

I didn’t add anything….I put 5 eggs into

the blender, turned it on 1 and up the

dial, maybe to 2 or 3, I really didn’t pay

attention, I just knew I didn’t want to

stir them much, just a bit…then I poured

them over the veggies I already had

sauteéing in the skillet…It made the most

creamy omelet….I had onions, celery, red

and yellow bell pepper and broccoli…then I

poured the eggs over them, then I put

chunks of avocado on, some green and black

olives, some shredded pepper jack cheese,

then stuck in the oven till the cheese

melted all over…..so creamy and tender.

I did season with cayenne, Himalayan pink

salt, pepper and Fine Herbs, but I

sprinkled them directly over the eggs

after I poured them over the veggies.

From:

[mailto: ]

On Behalf Of Velda

Sent: Sunday, November 13, 2011

4:55 PM

Subject: Re:

creamy eggs from

the Vitamix

Did you add anything such as milk to

the eggs in the VM? I usually just

blend mine using a fork, but if it

makes such a difference, I should try

it.

Velda

On 11/13/2011 1:34 PM, Marsha wrote:

LeaAnn,

you’ll be happy to know, I made an

omelet today and I blended the

eggs up in the Vitamix before

pouring them over the sauteéing

veggies….Our omelet was so

creamy!!!! What a beautiful

difference…I was surprised my

husband noticed it too!!!

From

now on I’ll mix up our omelets and

scrambled eggs in the

Vitamix…Wonderful!

[Guest guest]

Well, maybe not then.

Velda

On 11/14/2011 9:45 AM, Terry Pogue wrote:

If you go get your wallet out, be prepared to spend several

hundred bucks for a dinner. I sort of remember $700.00 but it's

three star Michelin.

Sent from my iPad

On Nov 14, 2011, at 1:10 AM, Velda <solomon@...>

wrote:

I just thought the way she talked like it was a chain. Have to

get to the Northern Ca one someday. Not that far away, we live

near Sacramento and Yountville is only 85 miles west and

slightly south of here.

Velda

On 11/13/2011 8:43 PM, Terry Pogue wrote:

Lol well I guess they don't copyright a name. I doubt

if Chef Keller has been there tho. <g> but, I

do stand corrected.

Terry

Sent from my iPad

On Nov 13, 2011, at 10:18 PM, Velda <solomon@...>

wrote:

I take it back, it was the friend in Michigan who

mentioned The French Laundry in Fenton MI.

http://www.lunchandbeyond.com/

Velda

On 11/13/2011 7:05 PM, Terry Pogue wrote:

There is only one.

<http://en.wikipedia.org/wiki/The_French_Laundry>

Sent from my iPad

On Nov 13, 2011, at 9:41 PM, Velda <solomon@...>

wrote:

We don't have French Laundry here, but it does

make sense. I would love to try that place, I have

heard such good things about it.

Velda

On 11/13/2011 6:00 PM, Terry Pogue wrote:

Keller, chef of The French Laundry

always recommends putting eggs in the blender

for quiche as well. Makes a light silky

texture.

Sent from my iPad

On Nov 13, 2011, at 5:39 PM, Velda

<solomon@...>

wrote:

Mmmmmmmmmmmmmmmmmmmmmmmm

Thanks for all the ideas

Velda

On 11/13/2011 2:15 PM, Marsha wrote:

No

I didn’t add anything….I put 5 eggs

into the blender, turned it on 1 

and up the dial, maybe to 2 or 3, I

really didn’t pay attention, I just

knew I didn’t want to stir them

much, just a bit…then I poured them

over the veggies I already had

sauteéing in the skillet…It made the

most creamy omelet….I had onions,

celery, red and yellow bell pepper

and broccoli…then I poured the eggs

over them, then I put chunks of

avocado on, some green and black

olives, some shredded pepper jack

cheese, then stuck in the oven till

the cheese melted all over…..so

creamy and tender.   I did season

with cayenne, Himalayan pink salt,

pepper and Fine Herbs, but I

sprinkled them directly over the

eggs after I poured them over the

veggies. 

 

From:

[mailto: ]

On Behalf Of Velda

Sent: Sunday, November

13, 2011 4:55 PM

Subject: Re:

creamy eggs

from the Vitamix

 

 

Did you add anything such as

milk to the eggs in the VM? I

usually just blend mine using a

fork, but if it makes such a

difference, I should try it.

Velda

On 11/13/2011 1:34 PM, Marsha

wrote:

LeaAnn,

you’ll be happy to know, I

made an omelet today and I

blended the eggs up in the

Vitamix before pouring them

over the sauteéing

veggies….Our omelet was so

creamy!!!!   What a

beautiful difference…I was

surprised my husband noticed

it too!!!  

 

From

now on I’ll mix up our

omelets and scrambled eggs

in the Vitamix…Wonderful!

[Guest guest]

I like to put asparagus and cheese in the middle of my folded ovee omelets. I have a folding omelet pan which makes it easy.

Ann

On Nov 14, 2011 9:02 PM, " Velda " <solomon@...> wrote:

 

Well, maybe not then.

Velda

On 11/14/2011 9:45 AM, Terry Pogue wrote:

If you go get your wallet out, be prepared to spend several

hundred bucks for a dinner. I sort of remember $700.00 but it's

three star Michelin.

Sent from my iPad

On Nov 14, 2011, at 1:10 AM, Velda <solomon@...>

wrote:

I just thought the way she talked like it was a chain. Have to

get to the Northern Ca one someday. Not that far away, we live

near Sacramento and Yountville is only 85 miles west and

slightly south of here.

Velda

On 11/13/2011 8:43 PM, Terry Pogue wrote:

Lol well I guess they don't copyright a name. I doubt

if Chef Keller has been there tho. <g> but, I

do stand corrected.

Terry

Sent from my iPad

On Nov 13, 2011, at 10:18 PM, Velda <solomon@...>

wrote:

I take it back, it was the friend in Michigan who

mentioned The French Laundry in Fenton MI.

http://www.lunchandbeyond.com/

Velda

On 11/13/2011 7:05 PM, Terry Pogue wrote:

There is only one.

<http://en.wikipedia.org/wiki/The_French_Laundry>

Sent from my iPad

On Nov 13, 2011, at 9:41 PM, Velda <solomon@...>

wrote:

We don't have French Laundry here, but it does

make sense. I would love to try that place, I have

heard such good things about it.

Velda

On 11/13/2011 6:00 PM, Terry Pogue wrote:

Keller, chef of The French Laundry

always recommends putting eggs in the blender

for quiche as well. Makes a light silky

texture.

Sent from my iPad

On Nov 13, 2011, at 5:39 PM, Velda

<solomon@...>

wrote:

Mmmmmmmmmmmmmmmmmmmmmmmm

Thanks for all the ideas

Velda

On 11/13/2011 2:15 PM, Marsha wrote:

No

I didn’t add anything….I put 5 eggs

into the blender, turned it on 1 

and up the dial, maybe to 2 or 3, I

really didn’t pay attention, I just

knew I didn’t want to stir them

much, just a bit…then I poured them

over the veggies I already had

sauteéing in the skillet…It made the

most creamy omelet….I had onions,

celery, red and yellow bell pepper

and broccoli…then I poured the eggs

over them, then I put chunks of

avocado on, some green and black

olives, some shredded pepper jack

cheese, then stuck in the oven till

the cheese melted all over…..so

creamy and tender.   I did season

with cayenne, Himalayan pink salt,

pepper and Fine Herbs, but I

sprinkled them directly over the

eggs after I poured them over the

veggies. 

 

From:

[mailto: ]

On Behalf Of Velda

Sent: Sunday, November

13, 2011 4:55 PM

Subject: Re:

creamy eggs

from the Vitamix

 

 

Did you add anything such as

milk to the eggs in the VM? I

usually just blend mine using a

fork, but if it makes such a

difference, I should try it.

Velda

On 11/13/2011 1:34 PM, Marsha

wrote:

LeaAnn,

you’ll be happy to know, I

made an omelet today and I

blended the eggs up in the

Vitamix before pouring them

over the sauteéing

veggies….Our omelet was so

creamy!!!!   What a

beautiful difference…I was

surprised my husband noticed

it too!!!  

 

From

now on I’ll mix up our

omelets and scrambled eggs

in the Vitamix…Wonderful!