Re: Re: Buying from Lea Ann?

[Guest guest]

LOL I'm familiar with "Hoot" and take it as a compliment!My biggest downfall is when I take lack of planning too far and am in the MIDDLE of making dinner and have too much prepared to back out, and then find that I'm missing a critical ingredient. Lucky for me, Publix is only 6 blocks away ;-)

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))><

On Aug 9, 2011, at 11:02 AM, em wrote:

Lea Ann, you're a Hoot (that's a good thing, if you're new to the moniker) !! I love your logic and frugality. I'm one of those cooks too, who will start with a great idea and a "sort of" plan, but after that it's a "lets see what happens." Kinda like the sculptor looking at the rock and asking "What or Who is inside you?" It's also a good test of friendship, when you have folks over for dinner to try your food.Namaste,em / TNRef post:--- In , Lea Ann Savage <lsavage@...> wrote (snipped):BTW and a litte off topic, I'm going to make peanut butter again today JUST for the purpose of using the left overs to go into making sweet potato soup. I don't know how I'm going to feel at lunch time (that's when I'm going to make it) so it will either turn out savory (with some rice milk, salt, and 5-spice) or sweet like a dessert (with some rice milk and stevia). If I go with the sweet I might make it cold like a shake, or hot like a pudding - dunno.