The Best Stroganoff and salad meal

[Guest guest]

This is for a family meal, sorry I don't have measurements, I made it

up. Would love to hear from anyone who tries it and would love your

opinion.

I start with a small roast, cut it up into inch by inch pieces.

Brown it, I don't have to use any oil, because I have thick stainless

steel pan....but if you have to use oil, use little. Add salt to meat

for flavor.

Once meat is brown, I add a white wine....cheap rhine wine is

good....I usually add till it covers all the meat but no

higher....low boil for an hour, make sure you have half the wine left.

While meat is boiling, saute lots of mushrooms (2 big sliced baskets

from grocery store or a whole bag full of unsliced) and at least an

onion and a half if not more in real butter.

I like rice, instead of pasta so it takes about 20 mins, so I start

that also, if pasta you can start it 10 mins before serving.....

After meat has boiled for an hour and is melting in your mouth like

butter, then add sauted mushrooms and onions. Make sure wine taste

has boiled out mix meat, onoin and mushrooms, then add 1 or 2 cans

cream of mushroom, depending on how big the roast was and how much

wine you added....you want little juice so the crm of mush thickens

it....

Then add lotss of sour cream, probably at least a cup.....taste and

thicken if you have to.....I will add a little corn starch w/ a

little water then mix in if I have to thicken more...

Put over rice or pasta and you will have the best stroganoff ever...

This is good served with romaine lettuce, real parmasean cheese,

croutons and homemade dressing.

Dressing...sorry I have a cousin in CA that sends me fresh ripe

lemons from her tree, but a ripe lemon or lime from the store will

do....

squeeze whole lemon

Add tablespoon of EVOO (extra virgin olive oil), 2 garlic cloves

minced finely...add real mayonaise (couple of tablespoons) till

thickened but not too thickened (taste it to judge)....add pepper to

it or just to the salad.....to taste....enjoy.