Re: For Davinna - Fwd: A photo album posted to the list...

[Guest guest]

thanks!!! Now, I really feel loved ;-)~DavinnaOn Fri, May 20, 2011 at 7:58 PM, Lea Ann Savage <lsavage@...> wrote:

At Davinna's request - the captions all in one place where they can be printed and saved ;-)

For the base, I used the Vitamix to chop the carrots and celery then sauteed them with chopped onion (I wanted bigger onion pieces). I added the veggies to cooked brown and wild rice (I cheated with Uncle Ben's)…

....then I added cooked chicken. I steamed frozen chicken breast cutlets (quick way to get 'em cooked)! Then I cut up the chicken with scissors. I couldn't function in a kitchen without kitchen scissors...

....douse in cream of chicken soup - two cans…

…top with your favorite cheese…

…bake at 350° until cheese is melted!

Serve with cooked Collards ;-)

Blessings,

Lea Ann Savage

Satellite Beach, FL

(321) 773-7088 (home)

(321-961-9219 (cell)

www.VitamixLady.com

www..com

<))><

Begin forwarded message:

From: Lea Ann Savage <lsavage@...>

Date: May 20, 2011 7:53:57 PM EDT

Subject: A photo album posted to the list...

Dinner at the Savage household tonight:

/photos/album/292991745/pic/list

The kids got the casserole, I ate the Collards...

Blessings,

Lea Ann Savage

Satellite Beach, FL

(321) 773-7088 (home)

(321-961-9219 (cell)

www.VitamixLady.com

www..com

<))><

------------------------------------

[Guest guest]

Thank You, It's much easier to print. Think I'll try it next week for my kids. Now how did you cook the collards? Lori

From: Lea Ann Savage <lsavage@...> Sent: Fri, May 20, 2011 7:58:09 PMSubject: For Davinna - Fwd: A photo album posted to the list...At Davinna's request - the captions all in one place where they can be printed and saved ;-)For the base, I used the Vitamix to chop the carrots and celery then sauteed them with chopped onion (I wanted bigger onion pieces). I added the veggies to cooked brown and wild rice (I cheated with Uncle Ben's)…...then I added cooked chicken. I steamed frozen chicken breast cutlets (quick way to get 'em cooked)! Then I cut up the chicken with scissors. I couldn't function in a kitchen without kitchen scissors......douse in cream of

chicken soup - two cans……top with your favorite cheese……bake at 350° until cheese is melted!Serve with cooked Collards ;-)Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><Begin'>www.VitamixLady.comwww..com<))><Begin forwarded message:From: Lea Ann Savage <lsavage@...>Date: May 20, 2011 7:53:57 PM EDT Subject: A photo album posted to the list...Dinner at the Savage household

tonight:/photos/album/292991745/pic/listThe kids got the casserole, I ate the Collards...Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><------------------------------------'>www.VitamixLady.comwww..com<))><------------------------------------

[Guest guest]

You are indeed loved! :-)

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))><

On May 20, 2011, at 10:07 PM, Davinna Reeves wrote:

thanks!!! Now, I really feel loved ;-)~DavinnaOn Fri, May 20, 2011 at 7:58 PM, Lea Ann Savage <lsavage@...> wrote:

At Davinna's request - the captions all in one place where they can be printed and saved ;-)

For the base, I used the Vitamix to chop the carrots and celery then sauteed them with chopped onion (I wanted bigger onion pieces). I added the veggies to cooked brown and wild rice (I cheated with Uncle Ben's)…

....then I added cooked chicken. I steamed frozen chicken breast cutlets (quick way to get 'em cooked)! Then I cut up the chicken with scissors. I couldn't function in a kitchen without kitchen scissors...

....douse in cream of chicken soup - two cans…

…top with your favorite cheese…

…bake at 350° until cheese is melted!

Serve with cooked Collards ;-)

Blessings,

Lea Ann Savage

Satellite Beach, FL

(321) 773-7088 (home)

(321-961-9219 (cell)

www.VitamixLady.com

www..com

<))><

Begin forwarded message:

From: Lea Ann Savage <lsavage@...>

Date: May 20, 2011 7:53:57 PM EDT

Subject: A photo album posted to the list...

Dinner at the Savage household tonight:

/photos/album/292991745/pic/list

The kids got the casserole, I ate the Collards...

Blessings,

Lea Ann Savage

Satellite Beach, FL

(321) 773-7088 (home)

(321-961-9219 (cell)

www.VitamixLady.com

www..com

<))><

------------------------------------

[Guest guest]

I used a can of vegetable broth and one slice of nitrite/nitrate-free bacon. Added the Greens, put a lid on the pot, cooked on high until the broth got good and hot then turned the stove down to low and cooked 'em for about 3 hours. Collards take quite a while to get soft. At the end I took the lid off to allow the steam to escape and reduced the veggie broth down to a nice, thick liquid. I got the inspiration for cooking it this way from the long discussion about cooking greens we had a while back.

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))><

On May 20, 2011, at 10:28 PM, Lori Henry wrote:

Thank You, It's much easier to print. Think I'll try it next week for my kids. Now how did you cook the collards? Lori

From: Lea Ann Savage <lsavage@...> Sent: Fri, May 20, 2011 7:58:09 PMSubject: For Davinna - Fwd: A photo album posted to the list...At Davinna's request - the captions all in one place where they can be printed and saved ;-)For the base, I used the Vitamix to chop the carrots and celery then sauteed them with chopped onion (I wanted bigger onion pieces). I added the veggies to cooked brown and wild rice (I cheated with Uncle Ben's)…...then I added cooked chicken. I steamed frozen chicken breast cutlets (quick way to get 'em cooked)! Then I cut up the chicken with scissors. I couldn't function in a kitchen without kitchen scissors......douse in cream of

chicken soup - two cans……top with your favorite cheese……bake at 350° until cheese is melted!Serve with cooked Collards ;-)Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><Begin'>www.VitamixLady.comwww..com<))><Begin forwarded message:From: Lea Ann Savage <lsavage@...>Date: May 20, 2011 7:53:57 PM EDT Subject: A photo album posted to the list...Dinner at the Savage household

tonight:/photos/album/292991745/pic/listThe kids got the casserole, I ate the Collards...Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><------------------------------------'>www.VitamixLady.comwww..com<))><------------------------------------

[Guest guest]

I love this casserole recipe I am going to make it and freeze half for later

I live alone and this will feed me for a couple weeks every other night.

Which I can do with no husband or kids saying "What this again" That is one great thing about living alone with a couple small dogs as family.

My family all live 55 to 60 miles away and one is in California.

I cannot wait to try this.

Marie

> > From: lsavage@...> Date: Fri, 20 May 2011 19:58:09 -0400> Subject: For Davinna - Fwd: A photo album posted to the list...> > At Davinna's request - the captions all in one place where they can be printed and saved ;-)> > For the base, I used the Vitamix to chop the carrots and celery then sauteed them with chopped onion (I wanted bigger onion pieces). I added the veggies to cooked brown and wild rice (I cheated with Uncle Ben's)…> > ...then I added cooked chicken. I steamed frozen chicken breast cutlets (quick way to get 'em cooked)! Then I cut up the chicken with scissors. I couldn't function in a kitchen without kitchen scissors...> > ...douse in cream of chicken soup - two cans…> > …top with your favorite cheese…> > …bake at 350° until cheese is melted!> > Serve with cooked Collards ;-)> > Blessings,> Lea Ann Savage> Satellite Beach, FL> (321) 773-7088 (home)> (321-961-9219 (cell)> www.VitamixLady.com> www..com> <))><> > Begin forwarded message:> > From: Lea Ann Savage <lsavage@...>> Date: May 20, 2011 7:53:57 PM EDT> > Subject: A photo album posted to the list...> > Dinner at the Savage household tonight:> > /photos/album/292991745/pic/list> > The kids got the casserole, I ate the Collards...> > Blessings,> Lea Ann Savage> Satellite Beach, FL> (321) 773-7088 (home)> (321-961-9219 (cell)> www.VitamixLady.com> www..com> <))><> > > > > ------------------------------------> >

[Guest guest]

awwww....thanks!On Sat, May 21, 2011 at 6:13 AM, Lea Ann Savage <lsavage@...> wrote:

 

You are indeed loved!  :-)

Blessings,

Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)

))><'>www.VitamixLady.comwww..com<))><

On May 20, 2011, at 10:07 PM, Davinna Reeves wrote:

 

thanks!!! Now, I really feel loved ;-)~DavinnaOn Fri, May 20, 2011 at 7:58 PM, Lea Ann Savage <lsavage@...> wrote:

At Davinna's request - the captions all in one place where they can be printed and saved ;-)

For the base, I used the Vitamix to chop the carrots and celery then sauteed them with chopped onion (I wanted bigger onion pieces). I added the veggies to cooked brown and wild rice (I cheated with Uncle Ben's)…

....then I added cooked chicken. I steamed frozen chicken breast cutlets (quick way to get 'em cooked)! Then I cut up the chicken with scissors. I couldn't function in a kitchen without kitchen scissors...

....douse in cream of chicken soup - two cans…

…top with your favorite cheese…

…bake at 350° until cheese is melted!

Serve with cooked Collards ;-)

Blessings,

Lea Ann Savage

Satellite Beach, FL

(321) 773-7088 (home)

(321-961-9219 (cell)

www.VitamixLady.com

www..com

<))><

Begin forwarded message:

From: Lea Ann Savage <lsavage@...>

Date: May 20, 2011 7:53:57 PM EDT

Subject: A photo album posted to the list...

Dinner at the Savage household tonight:

/photos/album/292991745/pic/list

The kids got the casserole, I ate the Collards...

Blessings,

Lea Ann Savage

Satellite Beach, FL

(321) 773-7088 (home)

(321-961-9219 (cell)

www.VitamixLady.com

www..com

<))><

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