Guest guest Posted July 13, 2004 Report Share Posted July 13, 2004 Ops I didn't see that Bill answered all ready!!! Don't mean to step on toes!! lol > Shaye; > My sister took notes Bill's Whipped Shea is: > > 1lb. Shea > 1oz. Avocado Oil > 1/2oz. to 1oz. Scent > > Start with shea whip till softened up little add Avocado oil, and > whip more and when shea has doubled its volume add fragrance, whip > till well incorperated, and walla! > > > P.S. I think the Tanning butter was the same except you replace Shea > butter with Coconut Oil 76 degree; though he did say 92(or96)degree > was better standing up to high temps of summer. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 13, 2004 Report Share Posted July 13, 2004 1lb. Shea 1oz. Avocado Oil 1/2oz. to 1oz. Scent Hi all! I find these proportions interesting. In looking around, I've seen many recipes for body butter that were about half butter and half oil. I just made some with half shea butter and half apricot kernel oil and it came out fine. I would like to try this recipe to and compare it to what I made, but won't have the time for awhile. In the meantime, me thinks there's some larnin' to be done here. Bill, can you tell me why you use so little oil, and/or why others use so much? Diane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 13, 2004 Report Share Posted July 13, 2004 ! thanks !! I made this last nite and loving it so far! Shaye Whipped Shea... Shaye; My sister took notes Bill's Whipped Shea is: 1lb. Shea 1oz. Avocado Oil 1/2oz. to 1oz. Scent Start with shea whip till softened up little add Avocado oil, and whip more and when shea has doubled its volume add fragrance, whip till well incorperated, and walla! P.S. I think the Tanning butter was the same except you replace Shea butter with Coconut Oil 76 degree; though he did say 92(or96)degree was better standing up to high temps of summer. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 13, 2004 Report Share Posted July 13, 2004 Diane, I think this is the beauty about it is that you can design the porportions for whatever suits the need or desire. Shaye I would like to try this recipe to and compare it to what I made, but won't have the time for awhile. In the meantime, me thinks there's some larnin' to be done here. Bill, can you tell me why you use so little oil, and/or why others use so much? Diane Quote Link to comment Share on other sites More sharing options...
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