Resveratrol in wine and other foods

[Guest guest]

I was just reading some old posts here and also browsing the 'net

concerning resveratrol in red wine and some other foods. Is anyone

here very well-briefed on the importance of resveratrol in general

(and particularly as it pertains to life extension)? Is pinot noir a

so much richer source that one should not worry about other food/wine

sources? Is it generally deemed that CRONies consume a glass (1

glass?) of pinot noir daily, given the uncertainties and lack of

testing in mammals -- though there does exist the French paradox. I

do not drink alcohol now, but I am most likely about to start

consuming some red wine.