Guest guest Posted September 11, 2006 Report Posted September 11, 2006 When eating 15 or 20 servings a day of vegetables, I'm thinking that pesticide residues may actually become an issue. Sure, I buy some organic produce, but I do not want to spend most of my paycheck on organic vegetables! Is this a concern for anyone else, and if so, what do you do about it? Do you use commercially sold washes? Do they really work? Do you wash with a standard soap? If so, are you concerned about consuming lots of (chemical) soap residues too? Quote
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