Re: Alzheimer , dementia, and glucose control....greens????

[Guest guest]

Hello Tony and JW

I apologize, but I am losing your discussion thread here and thought

I'd ask what is going on.

Why are you both discussing bacteria in lettuce and on fruits? Did I

miss something in previous postings? Are we having increases in

bacteria on greens????

Everybody [at least I thought everybody] cleans their

lettuce/greens/all fruits and veggies before they eat them.

Have I missed something? Why the discussion on the vinegar for

killing the bacteria? Is there a rotten new outbreak in Ecoli again

that I missed on the news?

Thanks!

Diane B, aka, the other Diane......

.......me for some nice fresh Gigli spaghetti today, ie, fresh

tomatoes and basil with lemon over thin spaghetti [and black pepper

and a little olive oil]...trick of the sauce is you don't cook it,

just let it sit out awhile.....the perfect recipe for when it's over

90 in the shade and moving/doing anything seems to be not quite on

your agenda for the day!