Guest guest Posted July 26, 2006 Report Share Posted July 26, 2006 http://snipurl.com/twxl A diet rich in carbohydrates with a low glycemic index appears to be more effective in reducing fat mass and lowering the chances of developing cardiovascular disease (CVD) than diets with a high glycemic index or high in protein, an Australian research team reports. ..... " Without any drastic change in regular dietary habits, one can simply replace high glycemic index grains with low glycemic index grains and starchy vegetables with less starchy ones and cut down on soft drinks that are often poor in nutrients yet high in glycemic load. " SOURCE: Archives of Internal Medicine, July 24, 2006. -Diane Quote Link to comment Share on other sites More sharing options...
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