Guest guest Posted January 23, 2006 Report Share Posted January 23, 2006 FYI: http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Search & db= books & doptcmdl=GenBookHL & term=dha+and+dementia+AND+hstat%5Bb ook%5D+AND+389914%5Buid%5D & rid=hstat1a.section.85378#85381 " Effects of omega-3 fatty acids. Cognitive function in normal aging. In a single prospective cohort study 59 that evaluated the effects of omega-3 fatty acid on cognitive function in normal aging, there was no significant association between omega-3 FA intake in the form of fish consumption and cognitive decline. Incidence of dementia. Among three prospective cohort studies 21, 23, 67 that assessed the effects of omega-3 FA on the incidence of dementia, fish consumption was associated with a statistically and clinically significant reduction in the incidence of non-Alzheimer's dementia in all three. 67 Fish consumption was associated with a reduced risk of Alzheimer's dementia in all three of the studies; the association was statistically significant in one 67 and nearly so in the other two 21, 23 (Table 3.2). Total omega-3 FA consumption and consumption of DHA were associated with a significant reduction in the incidence of Alzheimer's disease for the general population; consumption of ALA and EPA were not. 23 Among individuals who were APOE-4 positive, ALA was associated with a reduced risk. " Regards Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2006 Report Share Posted January 23, 2006 FYI: http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Search & db= books & doptcmdl=GenBookHL & term=dha+and+dementia+AND+hstat%5Bb ook%5D+AND+389914%5Buid%5D & rid=hstat1a.section.85378#85381 " Effects of omega-3 fatty acids. Cognitive function in normal aging. In a single prospective cohort study 59 that evaluated the effects of omega-3 fatty acid on cognitive function in normal aging, there was no significant association between omega-3 FA intake in the form of fish consumption and cognitive decline. Incidence of dementia. Among three prospective cohort studies 21, 23, 67 that assessed the effects of omega-3 FA on the incidence of dementia, fish consumption was associated with a statistically and clinically significant reduction in the incidence of non-Alzheimer's dementia in all three. 67 Fish consumption was associated with a reduced risk of Alzheimer's dementia in all three of the studies; the association was statistically significant in one 67 and nearly so in the other two 21, 23 (Table 3.2). Total omega-3 FA consumption and consumption of DHA were associated with a significant reduction in the incidence of Alzheimer's disease for the general population; consumption of ALA and EPA were not. 23 Among individuals who were APOE-4 positive, ALA was associated with a reduced risk. " Regards Quote Link to comment Share on other sites More sharing options...
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