My Childhood Favourite CRified

[Guest guest]

My favourite dish my grandmother always made for me was a zucchinni

casserole, layering tomatoes and zuccinni and soaking each layer with

garlic, olive oil, brown sugar, and parmesan.

CRified (and prep time reduced to account for my unwillingless to

spend much time in the kitchen):

Simple slice the zucchini and lay out in a casserole dish, add chopped

tomatoes (I use Pomi because there is no salt added), sprinkle with

fresh chopped garlic and a weeeeee bit of splenda and lots of basil.

Veeeeeeeeeeeeery good! So simple I cannot believe I did not try it

earlier.