Guest guest Posted August 29, 2010 Report Posted August 29, 2010 How do you know when pumpkins are ready to harvest? Thanks for the wealth of information you share. From: Berry Sent: Saturday, August 28, 2010 3:28 PM Subject: Re: Pumpkin Flour You are most welcome. Pumpkins are super easy to grow-I grow all kinds, from mini ones the size of golf balls up to giant ones. I roast the big ones in my solar oven and make puree or flour to use throughout the year. Here is a pic of my tiny ones that I harvested yesterday-I grew these upside down from a hanging container on my porch! From: TIKFANTI@... <TIKFANTI@...>Subject: Pumpkin Flour Date: Saturday, August 28, 2010, 2:26 PM , Thank you so much for sharing. I am going to get my husband to grow pumpkins in his garden next year. I use flax, almond, and coconut flour exclusively. The pumpkin flavor should be great with those. Thank you again! tf In a message dated 8/28/2010 9:51:37 A.M. Eastern Daylight Time, writes: Sure-happy to share. I just dehydrate my pumpkin in my food dehydrator (just split open a whole pumpkin, remove the seeds and pulp (roast the seeds-compost the pulp) and slice it into slices to dehydrate Quote
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