Guest guest Posted April 10, 2010 Report Share Posted April 10, 2010 Oh I'm a "throw-er in-er" myself! I have the hardest time trying to share a good recipe that I "made up" because I have no idea how much I put in. Who measures? THANKS for sharing it! Blessings,Lea Ann SavageSatellite Beach, FL321-773-7088 (home)321-961-9219 (cell)www.VitamixLady.comwww..com 13:35 <)))>< Re: Berry Lemonade Lea Ann--I hope you like the "lemonade" and you're welcome to use the recipe on your FB page. You can probably perfect the ingredient amounts. I just threw the stuff in and it was so good I wanted to share it!!>> this sounds absolutely AWESOME!> > Do you mind if I share this recipe on my FB page? I'll credit you of course!> > I'll want to make it and try it first - I'll let you know how mine comes out!> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2010 Report Share Posted April 10, 2010 We're happy to have you! Re: Berry Lemonade  Hi -- I did eliminate the seeds but used the flesh, rind and pith in the lemon slice. I usually drink what I make right away rather than saving it. And I kind of like that sour/tart/bitter taste although some people might not. In that case your suggestion would be perfect! I'm enjoying this group so much! Thanks for the suggestions. & gt; & gt; , have you thought of zesting the peel and making sure to & gt; eliminate the seeds? They tend to thicken and make bitter recipes that & gt; are kept for longer than short periods. Quote Link to comment Share on other sites More sharing options...
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