Guest guest Posted May 17, 2006 Report Posted May 17, 2006 Gents, Does anyone have any documentary guides or examples referring to carrying out a documented HACCP in food hygiene.? Aide Memoir, guidance notes or examples gratefully received. Many Thanks Ian ------------------------------------------------------------------------ ----------------- Ian Sharpe " Fortiter in re, suaviter in modo " Medical Response & Audit Coordinator District Health Services Agip Kazakhstan North Caspian Operating Company N. V. Agip KCO Chagala Centre 1, K. Smagulova Street Atyrau, 060002 Republic of Kazakhstan Tel: + 31 70 341 3833 Mob: + 7 300 747 0108 Mail I.Sharpe@... & MRACoordinator@... This e-mail and any attached documents are intended only for the addressee(s) named above. As this e-mail may contain confidential or legally privileged information, please notify us immediately if you are not the named addressee or the person responsible for delivering the message to the named addressee, and delete the message permanently. This e-mail and any attached documents should not be disclosed to any other person nor copies taken without the prior consent of the sender. Quote
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