Guest guest Posted February 15, 2004 Report Share Posted February 15, 2004 Hi, I need some good receipes for lotion, bubble bath, bath oil, and shower gel. If anyone would not mind sharing some of their secrets, I would be very appreciative. I don't want to use beeswax as I find it very hard to clean up, and my lotion ends up feeling greasy. Thanks much, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2004 Report Share Posted March 3, 2004 If I'm not mistaken I think there are recipes in the files section of the club. Look around the website and I think you'll find some, or even browse the message as there are always recipes flying around... in WI Receipes > > Hi > > Could anyone please email me some receipes (BFL authorized foods). I just > started this program last Monday 23/02/04. I'm still a little green on > this. > > Regards > > Debbie Batty > Admin Controller > Stuttaford Van Lines (Pty) Ltd - Port > E-Mail: debbie.batty@... > Website: www.stuttafordvanlines.com > Tel: 041-4057400 > Direct No: 041-4057416 > Fax: 041-4534616 > Vax: 021-4130477 > > > > Attention: > This e-mail message is privileged and confidential. If you are > not the intended recipient delete the message and notify the sender > Any views or opinions presented are solely those of the author. > > This e-mail has been scanned and cleared by MailMarshal. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2004 Report Share Posted March 3, 2004 Here are some links for recipes, but FIRST and foremost, make sure that you carefully read recipes to make sure they follow your specific BFL plan. Look at portion sizes and ingredients. My portion might be differnt than yours or Bill's, etc. www.leanandstrong.com healthy recipes section www.mrsbishwitskitchen.com www.bodyforlife.com nutrition section - personally I only look at the ones that are authorized, many are not http://www.geocities.com/jgrrl2/recipesmain.html http://search.shopnav.com/apps/epa/epa? cid=shnv9887 & s=http://www.highpointmedia.com/content/todays/index.asp? id=4 Also check the groups bfl recipes site and the files right here might have some recipes. Colleen > > Hi > > Could anyone please email me some receipes (BFL authorized foods). I just > started this program last Monday 23/02/04. I'm still a little green on > this. > > Regards > > Debbie Batty > Admin Controller > Stuttaford Van Lines (Pty) Ltd - Port > E-Mail: debbie.batty@s... > Website: www.stuttafordvanlines.com > Tel: 041-4057400 > Direct No: 041-4057416 > Fax: 041-4534616 > Vax: 021-4130477 > > > > Attention: > This e-mail message is privileged and confidential. If you are > not the intended recipient delete the message and notify the sender > Any views or opinions presented are solely those of the author. > > This e-mail has been scanned and cleared by MailMarshal. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2004 Report Share Posted October 28, 2004 -- receipes ....Holidays are festive occasions at work. People bringing in homemade goodies. Secretaries exchanging secret ingredients to their famed dishes. But there are just some recipes that are not taken too seriously.... Turkey StuffingIngredients: 5 C. Bread Crumbs1 C. Chopped Onion112 C. Popcorn (Unpopped)/4 C. Parsley3 C. Giblet broth1-1/2 teaspoon SageMixing Instructions:Chop giblets fine. Mix all ingredients in broth.Stuff turkey loosely. Bake slowly at 350º approximate5 hours or until popcorn blows the turkey's back end off.NUMBER TWOSpectacular Fruit CakeHe he he love all of the things you sent in! Thank you! Ingredients: 1 or 2 quarts Whiskey1 cup butter 1 cup sugar1 tsp. salt 4 large eggs 1 cup dried fruit 1 tsp. baking powder 1 tsp. baking soda1 cup brown sugar1 cup of nuts1 oz of lemon juiceMixing Instructions:Before you start, sample the whiskey to check for quality. Good, isn't it? Now go ahead. Select a large mising bowl, measuring cup, etc. Check the whiskey again as it must be just right. To be sure whiskey is of the highest quality, pour one level cup into a glass and drink it as fast as you can. Repeat.With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 tsp. of thugar and beat again. Meanwhile, make sure that the siskey is of the finest quality. Cry another cup.Open the second quart is necessary. Add the 2 arge eggs, 2 cups dried fruit and beat till high. If druit gest stuck in the beaters, juse pry it loose with a drewscriver. Sample the whiskey again, checking for toxscisticity. Next sift 3 cups of the salt or anything: it really doesn't matter. Sample the whiskey. Sift 1/2 pint lemon juice.Fold in chopped butter and strained nuts. Add one babblespoon of the brown thugar, or whatever color you can find and wix mel.Grease oven and turn cake to 350 degrees. Now pour the whole mess into the coven and bake. Check whiskey again, and go to bed. finisONLY FOR THE VERY BRAVE, GULLIBLE OR VERY FOOLISH LOL PASS ME ANOTHER PIECE OF ERRRRR FRUIT CAKE PULLEASE! HEE HAWW~~~~ *** ~~~ *** ~~~ *** ~~~~ The Being Sick CommunityMessage Archives-/messagesChat:- Scheduled Chats at /chatBookmarks:-Add a website URL you have found useful./linksPersonal Complaints or problems:-Please contact a moderator email: -owner Subscription Details:-1) Individual email - means that every email sent to the list you receive.2) Daily Digest - sends you 25 messages in one single email for you to browse. This is an excellent option if you receive alot of email.3) Web only/No mail - means that you can pop into groups at your convenience and receive no email.To modify your subscription settings please visit:- /joinTo subscribe or unsubscribe please email:--subscribe -unsubscribe This group is not intended to diagnose or treat illnesses. No one on this group is qualified to diagnose medical conditions. If you feel you need medical attention, seek the advice of a qualified physician.~~~~ *** ~~~ *** ~~~ *** ~~~~When nothing is sure, everything is possible.--- Margaret Drabble~~~~ *** ~~~ *** ~~~ *** ~~~~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2004 Report Share Posted October 29, 2004 That is so funny! The whisky part in particular! Some roast turkey dressing huh, choke on the corn! pick the parsley stems outta the teeth! Anne Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.