Guest guest Posted July 9, 2010 Report Share Posted July 9, 2010 , Although I do not know the answer to this for sure, I would assume that the kefir would have the same protein content as the milk you make it with. I suppose it's possible that the kefir grains may digest some of the protein, but it's probably a very minimal amount, since kefir mainly thrives on sugar. -- Suzanne Gross Nutrition Counselor Generations NUTRITION Rediscovering Traditional Food to Heal Our Generations www.generationsnutrition.com Quote Link to comment Share on other sites More sharing options...
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