Guest guest Posted October 18, 2006 Report Share Posted October 18, 2006 Has anyone tried to carry out the fermentation process for milk and water grains in the fridge? The reason that I ask is I think that the problem that I have because the milk is fermenting too quickly due to the heat. I have not tried water Kefir yet and am looking for grains. I live in Tel Aviv, Israel where the daytime temperature in the closet that I keep my fermentation gets to be about 80+F. I'm suspicious that this is what is causing my milk to ferment the way it is, too quickly. Please write me off the list as keeps going down on me. On another note does anyone do Kefir commercially, and if so could you please share how you do it, what you use for packaging, and if possible how you work out your pricing structure, and if and what problems you have encountered with the powers that be, the government. Thank you, Weisbloom, Tel Aviv, Israel rweisbloom@... Weisbloom P.O. Box 3277 61032 Tel Aviv Israel Quote Link to comment Share on other sites More sharing options...
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