RE: What am I doing wrong?-covering

[Guest guest]

A quick question: regarding how to cover the jar, I am using a doubled over

paper towel fastened on with an elastic band. Is this good or should I be

doing it differently to allow more or less air in?

Thank you,

[Guest guest]

I typically use a screw on lid because I like mine to be bubbly and

effervescent.

The only time I use the paper towel method is when I'm making sour dough

starters so that it can capture yeast from the air.

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Gerlach <kristin@...> wrote:

A quick question: regarding how to cover the jar, I am using a doubled

over

paper towel fastened on with an elastic band. Is this good or should I be

doing it differently to allow more or less air in?

Thank you,