Oh look, a grains question

[Guest guest]

All right people, I'm in a quandry.

I separated my grains into two batches.

My goat's milk grains are going like gangbusters. They are an unstoppable force. Threatening to take over the kitchen. I'm so very proud of them.

They are big, white, fluffy. Just beautiful.

The ones I split off I put into cow's milk. They are not looking as happy. Is it the shock of being in a different type of milk?

They are looking limpish. Not as fluffy as they once were. They are not growing at the rate I am used to seeing them grow.

Anyone have any suggestions?

Jazz