Key West Chicken

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Key West Chicken Submitted by: Tina B @ allrecipes.com It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce and lime juice. If you have time,

try marinating overnight for the fullest flavor. Prep Time: approx. 5 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 55 Minutes. Makes 4 servings. 3 tablespoons soy sauce 1 tablespoon honey 1 tablespoon vegetable oil 1

teaspoon lime juice 1 teaspoon chopped garlic 4 skinless, boneless chicken breast halves Directions 1 In a shallow medium dish, blend soy sauce, honey, vegetable oil, lime juice and garlic. Place chicken breast halves into the mixture. Marinate in the refrigerator at least 30 minutes. 2 Preheat an outdoor grill for high heat and lightly oil grate. 3 Place marinated chicken on the prepared grill. Cook 6 to 8 minutes on each side, until meat is no longer pink and juices run clear. Reviews: I added a healthy pinch of curry powder and some toasted seasame seeds and to it and marinaded some beef cubes overnight - best BBQ kebabs I have ever made! I marinated the chicken overnight & then placed them in a tin foil-lined pan (with the marinade, and baked in a 350 degree preheated oven for 25 minutes. I served it with steamed white rice, drizzled with the cooked sauce. Next time I will

definitely try them grilled!

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