Guest guest Posted December 12, 2004 Report Share Posted December 12, 2004 Ha, , good for you. But, you should probably check in with a homeopath to get the root. Garlic is good for this type of thing and I've also put a recipe for a natural antibiotic at the end that your Mom might be willing to try. As to adjusting the garlic, dunno, reduce it gradually and see if the rash comes back. What's your take on this, Sheri? Does stuff like this eliminate an infection completely? Here's my take on it: not everyone would get the infection, it depends on the health of the host. Soooo, even though the garlic takes away the symptom, the host might need some fine tuning with a homeopathic remedy? Total Tonic Nature's natural anti-biotic 1 Handful of Garlic Cloves 1 Handful of chopped Onions 1 Handful of chopped Ginger 1 Handful of chopped Horseradish 1/2 handful of chopped Habanero Peppers. Throw in a blender and cover with an inch or two of Organic Apple Cider Vinegar. All ingredients should be ORGANIC, but don't let that stop you from making this great formula. You can use the mash right away or wait two weeks and tincture, which means: drain off the liquid and save in a glass container. You can use the 'mash' for cooking. Use it in soups, sauces, and salad dressings. Or dry it completely, grind it up and use it as a salt replacement. Dosage: The liquid is to be taken 2 to 3 times/day. A dropper full each time. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 12, 2004 Report Share Posted December 12, 2004 , I've made this plague remedy for years - and never make the tincture. Just grab a teaspoon, dip in the remedy and down the hatch, and watch your toenails curl. Jackie Noel www.sagaciousairedales.com www.sagaciousdogcountry.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 12, 2004 Report Share Posted December 12, 2004 My first thought was my homeopath, but alas, she is on maternity leave. I read that garlic boosts the immune system, so I figured that since it did that, that it wouldn't really be suppressive, I was worried about suppression. I also used some tea tree oil for awhile, which I KNOW is suppressive, but since I figured that it was bacterial, I wanted something to work on the outside as well as the inside so as not pass it around to my husband and children and I wanted it gone FAST, I looked rather freakish with all of these sores around my mouth! My husband keeps on complaining about the garlic, but I told him that I would rather be a bit stinky than have that gross bacteria growing around my mouth, yuck!!! Thank you for the recipe, it sounds rather tasty I saw something like that before, but couldn't find it while I was fighting this thing. I will keep it for future reference, as I think I have this thing pretty much gone. Sara " They never stop thinking about new ways to harm our country or our people. And neither do we. " W. Bush RE: OT: Garlic Question Ha, , good for you. But, you should probably check in with a homeopath to get the root. Garlic is good for this type of thing and I've also put a recipe for a natural antibiotic at the end that your Mom might be willing to try. As to adjusting the garlic, dunno, reduce it gradually and see if the rash comes back. What's your take on this, Sheri? Does stuff like this eliminate an infection completely? Here's my take on it: not everyone would get the infection, it depends on the health of the host. Soooo, even though the garlic takes away the symptom, the host might need some fine tuning with a homeopathic remedy? Total Tonic Nature's natural anti-biotic 1 Handful of Garlic Cloves 1 Handful of chopped Onions 1 Handful of chopped Ginger 1 Handful of chopped Horseradish 1/2 handful of chopped Habanero Peppers. Throw in a blender and cover with an inch or two of Organic Apple Cider Vinegar. All ingredients should be ORGANIC, but don't let that stop you from making this great formula. You can use the mash right away or wait two weeks and tincture, which means: drain off the liquid and save in a glass container. You can use the 'mash' for cooking. Use it in soups, sauces, and salad dressings. Or dry it completely, grind it up and use it as a salt replacement. Dosage: The liquid is to be taken 2 to 3 times/day. A dropper full each time. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.