RE: Coffee Enema: Roasted or Naturally Dried Coffee Beans???

[Guest guest]

Dear Cuneyt,

let me share the little bit I know about coffee and roasting it.

As far as I am informed, people instinctivly drink coffee for helping their

arousal - not because of the caffeine that is only detrimental, but because of

the niacin which comes into being during the roasting process. So decide: if

you want niacin drink the roasted coffee.

Another information: nescafé and its like is blended with wheat flour (as are

almost all ground spices you can buy in the supermarket), which contains

gluten and gliadin. If you have to avoid gluten and gliadin, avoid nescafé and

other brandnames likewise (same for all ground kitchenspices).

Hope this helps and good wishes!

Katharina

In einer eMail vom 14.07.03 09:55:18 (MEZ) - Mitteleurop. Sommerzeit schreibt

ccubukcu@...:

>

> Dear all,

>

> Naturally, I have become paranoid of all non-organic foods. I have a

> funny and short question to an experienced hand on coffee enemas.

>

> Do I have to use the coffee beans that are freshly dried and then

> grounded (green), or should I use the freshly dried, roasted and

> then grounded coffee (black)???

>

> I know that burned, roasted, black food is poisonous to us all, but

> without roasting the beans it is almost impossible to ground them. I

> tried boiling it afterwards and the outcome is not encouraging at

> all... So I started using the grounded black (roasted) beans...

>

> I know some of you are laughing right now, I appreciate that as

> well...

>

> What's the truth? What exactly Dr.Gerson tell about the coffe being

> organic beans. Does he only warn about not using the Nescafe sort of

> instant ones?

>

> Many thanks in advance.

>

> Best regards,

>

> Cuneyt

>

>

--------------

Dipl.-Psych. Katharina Gutsche, M.A. Psycholinguistik

BKL (Bund Klinischer Linguisten)

BDP (Berufsverband Deutscher Psychologinnen und Psychologen)

AUTOGENES TRAINING

Postfach 12

71723 Großbottwar

Tel. 07148-7377 Anrufbeantworter

http://hometown.aol.com/tva12082208/myhomepage/index.html

http://www.auto-thera.com/

Quod somno eripitur, datur vitae.

-----------

[Guest guest]

Dear Cuneyt,

let me share the little bit I know about coffee and roasting it.

As far as I am informed, people instinctivly drink coffee for helping their

arousal - not because of the caffeine that is only detrimental, but because of

the niacin which comes into being during the roasting process. So decide: if

you want niacin drink the roasted coffee.

Another information: nescafé and its like is blended with wheat flour (as are

almost all ground spices you can buy in the supermarket), which contains

gluten and gliadin. If you have to avoid gluten and gliadin, avoid nescafé and

other brandnames likewise (same for all ground kitchenspices).

Hope this helps and good wishes!

Katharina

In einer eMail vom 14.07.03 09:55:18 (MEZ) - Mitteleurop. Sommerzeit schreibt

ccubukcu@...:

>

> Dear all,

>

> Naturally, I have become paranoid of all non-organic foods. I have a

> funny and short question to an experienced hand on coffee enemas.

>

> Do I have to use the coffee beans that are freshly dried and then

> grounded (green), or should I use the freshly dried, roasted and

> then grounded coffee (black)???

>

> I know that burned, roasted, black food is poisonous to us all, but

> without roasting the beans it is almost impossible to ground them. I

> tried boiling it afterwards and the outcome is not encouraging at

> all... So I started using the grounded black (roasted) beans...

>

> I know some of you are laughing right now, I appreciate that as

> well...

>

> What's the truth? What exactly Dr.Gerson tell about the coffe being

> organic beans. Does he only warn about not using the Nescafe sort of

> instant ones?

>

> Many thanks in advance.

>

> Best regards,

>

> Cuneyt

>

>

--------------

Dipl.-Psych. Katharina Gutsche, M.A. Psycholinguistik

BKL (Bund Klinischer Linguisten)

BDP (Berufsverband Deutscher Psychologinnen und Psychologen)

AUTOGENES TRAINING

Postfach 12

71723 Großbottwar

Tel. 07148-7377 Anrufbeantworter

http://hometown.aol.com/tva12082208/myhomepage/index.html

http://www.auto-thera.com/

Quod somno eripitur, datur vitae.

-----------

[Guest guest]

When my FIL was on the protocol and doing 4 coffee enemas a

day, we used an organic breakfast blend bean which was definitely

roasted. There was no mention of green coffee beans made to us so the

thought never occurred to us that would be an option. I think the fact

that the green coffee beans are almost impossible to grind and that you

can't get much from them in brewing makes using roasted beans a

reasonable choice.

Peggy

blueice_cc2003 wrote:

> Dear all,

>

> Naturally, I have become paranoid of all non-organic foods. I have a

> funny and short question to an experienced hand on coffee enemas.

>

> Do I have to use the coffee beans that are freshly dried and then

> grounded (green), or should I use the freshly dried, roasted and

> then grounded coffee (black)???

>

> I know that burned, roasted, black food is poisonous to us all, but

> without roasting the beans it is almost impossible to ground them. I

> tried boiling it afterwards and the outcome is not encouraging at

> all... So I started using the grounded black (roasted) beans...

>

> I know some of you are laughing right now, I appreciate that as

> well...

>

> What's the truth? What exactly Dr.Gerson tell about the coffe being

> organic beans. Does he only warn about not using the Nescafe sort of

> instant ones?

>

> Many thanks in advance.

>

> Best regards,

>

> Cuneyt

>

>

>

[Guest guest]

When my FIL was on the protocol and doing 4 coffee enemas a

day, we used an organic breakfast blend bean which was definitely

roasted. There was no mention of green coffee beans made to us so the

thought never occurred to us that would be an option. I think the fact

that the green coffee beans are almost impossible to grind and that you

can't get much from them in brewing makes using roasted beans a

reasonable choice.

Peggy

blueice_cc2003 wrote:

> Dear all,

>

> Naturally, I have become paranoid of all non-organic foods. I have a

> funny and short question to an experienced hand on coffee enemas.

>

> Do I have to use the coffee beans that are freshly dried and then

> grounded (green), or should I use the freshly dried, roasted and

> then grounded coffee (black)???

>

> I know that burned, roasted, black food is poisonous to us all, but

> without roasting the beans it is almost impossible to ground them. I

> tried boiling it afterwards and the outcome is not encouraging at

> all... So I started using the grounded black (roasted) beans...

>

> I know some of you are laughing right now, I appreciate that as

> well...

>

> What's the truth? What exactly Dr.Gerson tell about the coffe being

> organic beans. Does he only warn about not using the Nescafe sort of

> instant ones?

>

> Many thanks in advance.

>

> Best regards,

>

> Cuneyt

>

>

>

[Guest guest]

I believe you might find dr has instructions for the coffee enema

in this online book, http://www.drkelley.com/CANLIVER55.html you should

be able to read the chapter headings and find it without having read the

whole lot, for those who haven't read it, its up and free for all to

read.

Good on you for trying the coffee enema let us no how you get on

Lea

Coffee Enema: Roasted or Naturally Dried Coffee

Beans???

Dear all,

Naturally, I have become paranoid of all non-organic foods. I have a

funny and short question to an experienced hand on coffee enemas.

Do I have to use the coffee beans that are freshly dried and then

grounded (green), or should I use the freshly dried, roasted and

then grounded coffee (black)???

I know that burned, roasted, black food is poisonous to us all, but

without roasting the beans it is almost impossible to ground them. I

tried boiling it afterwards and the outcome is not encouraging at

all... So I started using the grounded black (roasted) beans...

I know some of you are laughing right now, I appreciate that as

well...

What's the truth? What exactly Dr.Gerson tell about the coffe being

organic beans. Does he only warn about not using the Nescafe sort of

instant ones?

Many thanks in advance.

Best regards,

Cuneyt

Get HUGE info at http://www.cures for cancer.ws, and post your own links

there. Unsubscribe by sending email to

cures for cancer-unsubscribeegroups or by visiting

http://www.bobhurt.com/subunsub.mv

[Guest guest]

I believe you might find dr has instructions for the coffee enema

in this online book, http://www.drkelley.com/CANLIVER55.html you should

be able to read the chapter headings and find it without having read the

whole lot, for those who haven't read it, its up and free for all to

read.

Good on you for trying the coffee enema let us no how you get on

Lea

Coffee Enema: Roasted or Naturally Dried Coffee

Beans???

Dear all,

Naturally, I have become paranoid of all non-organic foods. I have a

funny and short question to an experienced hand on coffee enemas.

Do I have to use the coffee beans that are freshly dried and then

grounded (green), or should I use the freshly dried, roasted and

then grounded coffee (black)???

I know that burned, roasted, black food is poisonous to us all, but

without roasting the beans it is almost impossible to ground them. I

tried boiling it afterwards and the outcome is not encouraging at

all... So I started using the grounded black (roasted) beans...

I know some of you are laughing right now, I appreciate that as

well...

What's the truth? What exactly Dr.Gerson tell about the coffe being

organic beans. Does he only warn about not using the Nescafe sort of

instant ones?

Many thanks in advance.

Best regards,

Cuneyt

Get HUGE info at http://www.cures for cancer.ws, and post your own links

there. Unsubscribe by sending email to

cures for cancer-unsubscribeegroups or by visiting

http://www.bobhurt.com/subunsub.mv

[Guest guest]

Cuneyt,

The coffee company recommended by the Gerson people (and tell them it's for the

Gerson protocol to be sure you get the right coffee and you get a discount) is

Cafe Mam, 1-888-223-3626, www.cafemam.com

It's organic and very lightly roasted (light brown), grinds up easily and the

brew smells nice. Its about $36 for five pounds and that includes the UPS

shipping.

[Guest guest]

Cuneyt,

The coffee company recommended by the Gerson people (and tell them it's for the

Gerson protocol to be sure you get the right coffee and you get a discount) is

Cafe Mam, 1-888-223-3626, www.cafemam.com

It's organic and very lightly roasted (light brown), grinds up easily and the

brew smells nice. Its about $36 for five pounds and that includes the UPS

shipping.

[Guest guest]

Cuneyt

Hey we have all asked the same questions you have! Use roasted organic

coffee (from health food store or a natural food coop) ground fine enough to

use in a drip cone (the old hand held Melita filter). Use brown non

bleached paper filters. (If you have a garden compost, you can throw you

old coffee grinds and the filter into the compost).

I know that a lot of people boil their coffee. When I was initiated by a

lady who had had cancer twenty odd years ago and who has been doing coffee

enemas just about every day for that long, she said not to boil the coffee.

I have been doing coffee enemas for 2.5 years – hardly ever miss a day.

They are energizing, cleansing and refreshing. You will learn to love them.

Coffee Enema: Roasted or Naturally Dried Coffee

Beans???

Dear all,

Naturally, I have become paranoid of all non-organic foods. I have a

funny and short question to an experienced hand on coffee enemas.

Do I have to use the coffee beans that are freshly dried and then

grounded (green), or should I use the freshly dried, roasted and

then grounded coffee (black)???

I know that burned, roasted, black food is poisonous to us all, but

without roasting the beans it is almost impossible to ground them. I

tried boiling it afterwards and the outcome is not encouraging at

all... So I started using the grounded black (roasted) beans...

I know some of you are laughing right now, I appreciate that as

well...

What's the truth? What exactly Dr.Gerson tell about the coffe being

organic beans. Does he only warn about not using the Nescafe sort of

instant ones?

Many thanks in advance.

Best regards,

Cuneyt

[Guest guest]

Cuneyt

Hey we have all asked the same questions you have! Use roasted organic

coffee (from health food store or a natural food coop) ground fine enough to

use in a drip cone (the old hand held Melita filter). Use brown non

bleached paper filters. (If you have a garden compost, you can throw you

old coffee grinds and the filter into the compost).

I know that a lot of people boil their coffee. When I was initiated by a

lady who had had cancer twenty odd years ago and who has been doing coffee

enemas just about every day for that long, she said not to boil the coffee.

I have been doing coffee enemas for 2.5 years – hardly ever miss a day.

They are energizing, cleansing and refreshing. You will learn to love them.

Coffee Enema: Roasted or Naturally Dried Coffee

Beans???

Dear all,

Naturally, I have become paranoid of all non-organic foods. I have a

funny and short question to an experienced hand on coffee enemas.

Do I have to use the coffee beans that are freshly dried and then

grounded (green), or should I use the freshly dried, roasted and

then grounded coffee (black)???

I know that burned, roasted, black food is poisonous to us all, but

without roasting the beans it is almost impossible to ground them. I

tried boiling it afterwards and the outcome is not encouraging at

all... So I started using the grounded black (roasted) beans...

I know some of you are laughing right now, I appreciate that as

well...

What's the truth? What exactly Dr.Gerson tell about the coffe being

organic beans. Does he only warn about not using the Nescafe sort of

instant ones?

Many thanks in advance.

Best regards,

Cuneyt