Guest guest Posted January 31, 2006 Report Posted January 31, 2006 Sue I seen the small frozen ones yesterday but they wont do what I want. I want to premake the eggs, and then make up abuot 10 sandwiches so I can freeze them and just grab them and go. I HATE breakfast and even more so if I have to make something. So I thought if they were already made and frozen and I just grabed it toss it in the microwave I can eat and run and that might help me eat breakfast. Maybe I will call egg beaters today. Quote
Guest guest Posted February 3, 2006 Report Posted February 3, 2006 I've got the day off from work -- and I'm making an effort to get caught up on stuff. One of the things I'm getting caught up on is responding to my email. I found this website to answer all of your egg questions: http://www.aeb.org/ It is the website for the American Egg Board. Sue in NJ <susang3@...> wrote: > I don't know about freezing eggs?? II've frozen raw eggs plenty of times. I would buy a dozen of organic, Dacia <>< For it is by grace you have been saved, through faith—and this not from yourselves, it is the gift of God—not by works, so that no one can boast. Ephesians 2:8-9 Quote
Guest guest Posted February 3, 2006 Report Posted February 3, 2006 Thanks Dacia I will check it out Quote
Guest guest Posted February 8, 2006 Report Posted February 8, 2006 Hello Everyone, I have been doing some research on freezing my eggs for our daughter. She is four right now so I hope and pray by the time she is old enough to have children that they have found a way to separate the gene eliminating the threat of carrying BPES on to her children. If they don't I want her to have other options, so we are considering freezing my eggs. I was wondering if anyone else has done research on this. I have contacted authorities in the UK (my husband is English) and though there is a procedure in place, the government only allows the eggs to be frozen for up to 10 years. I have also contacted several specialists in New York and Toronto. There I am amazed to see there is a huge difference in price. In the US the procedure is aobut $15,000 and in Toronto I was quoted $3,000 Canadian. I don't know if this is a good thing? Cheaper doesn't necessarily mean better, and for freezing eggs it is a delicate process. Has anyone considered doing this? And if so, what have you found. Thanks, Pam Quote
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