Guest guest Posted January 31, 2006 Report Share Posted January 31, 2006 Sue I seen the small frozen ones yesterday but they wont do what I want. I want to premake the eggs, and then make up abuot 10 sandwiches so I can freeze them and just grab them and go. I HATE breakfast and even more so if I have to make something. So I thought if they were already made and frozen and I just grabed it toss it in the microwave I can eat and run and that might help me eat breakfast. Maybe I will call egg beaters today. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2006 Report Share Posted February 3, 2006 I've got the day off from work -- and I'm making an effort to get caught up on stuff. One of the things I'm getting caught up on is responding to my email. I found this website to answer all of your egg questions: http://www.aeb.org/ It is the website for the American Egg Board. Sue in NJ <susang3@...> wrote: > I don't know about freezing eggs?? II've frozen raw eggs plenty of times. I would buy a dozen of organic, Dacia <>< For it is by grace you have been saved, through faith—and this not from yourselves, it is the gift of God—not by works, so that no one can boast. Ephesians 2:8-9 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2006 Report Share Posted February 3, 2006 Thanks Dacia I will check it out Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2006 Report Share Posted February 8, 2006 Hello Everyone, I have been doing some research on freezing my eggs for our daughter. She is four right now so I hope and pray by the time she is old enough to have children that they have found a way to separate the gene eliminating the threat of carrying BPES on to her children. If they don't I want her to have other options, so we are considering freezing my eggs. I was wondering if anyone else has done research on this. I have contacted authorities in the UK (my husband is English) and though there is a procedure in place, the government only allows the eggs to be frozen for up to 10 years. I have also contacted several specialists in New York and Toronto. There I am amazed to see there is a huge difference in price. In the US the procedure is aobut $15,000 and in Toronto I was quoted $3,000 Canadian. I don't know if this is a good thing? Cheaper doesn't necessarily mean better, and for freezing eggs it is a delicate process. Has anyone considered doing this? And if so, what have you found. Thanks, Pam Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.