Sweet and Amazing Agaves

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Plants that store substantial quantities of water in their enlarged

and fleshy leaves, stems or roots are commonly termed as succulent

plants. The Agave is one such succulent plant which like the aloe

vera, has a greater quantity of parenchyma tissue and thereby, can

store substantial amount of fluids. The agave, belonging to the

botanical family of Agavaceae, is primarily a Mexican plant which also

occurs frequently in southern and western parts of the United States

and tropical regions of South America. The thick, fleshy leaves of the

agave plant ends in sharp points and are characterized by spiny

margins. As the stem of the Organic Agave plant is short and stout,

the fleshy leaves apparently seem to sprout from the ground. Most

Organic Agave plants grow during summer months and require adequate

protection from frost during cold winter days. Agave plants mature

slowly and die after completing the flowering cycle. However, the

propagation of Organic Agave plants is easily done by offsets arising

from the base of the plant stems. In this regard check out with

http://www.agcommoditiesinc.com/index.htm as it will inform you on

some common characteristics of most Agave plants.

The rosettes of an Organic Agave are monocarps and flowers only once.

After the Organic Agave fruit is developed, the parent plant dies and

suckers produced from the stem base grow into new plants. The

commonest species of Organic Agave is the Agave Americana or the

Century Plant, so named because of the long time it takes for

flowering. The growth of the Organic Agave plant, which depends on the

soil quality, care and climate, is characterized by storage of fluid

in the thick fleshy leaves during the years before flowering.

During inflorescence, the sap flows heavily to the base of the flower

stalk. http://www.agcommoditiesinc.com/index.htm tells you how the sap

and natural syrup of the Agave plant is used in different parts of the

world. The sap of the Raw Agave or the Blue Agave is used by the

Mexicans (where the plant grew originally) for preparing their

national beverage called pulque. The Blue Agave Syrup is collected by

cutting the shoot of the flower and after fermentation the beverage is

prepared. When this collected Organic Agave Syrup is fermented and

distilled, a spirit known as mescal is prepared.

The website http://www.agcommoditiesinc.com/index.htm informs you on

some of the chief uses of products of Organic Agave plants. The Agave

occurs in different parts of the world as different specimen. While

the Native Americans of Mexico cut and dried the Raw Agave to make

articles like pens, nails, needles and strings for sewing, in India,

the same plant is used for making hedges along railways. The Blue

Agave Syrup, also termed as Agave Nectar, is used in cooking as

natural sweeteners (as an alternative to sugar) in different countries

all over the world. Sweeter than sugar, gluten free and easily

dissolvable, Agave Nectar is added as a sweetening ingredient in

preparing a variety of beverages and health snacks.

In modern times, as people are gradually becoming more and more health

conscious, natural products like Organic Agave are gradually gaining

in popularity over their chemical counterparts. Unlike chemical

sweeteners running the risk of causing various side-effects in

consumers, natural products like Organic Agave are basically free from

side effects. http://www.agcommoditiesinc.com/ informs you that

natural alternative sweeteners are good for consumption in their

purest forms and can also be added to various food preparations,

beverages and recipes for improving the taste. Natural sweeteners like

Agave Nectar are useful as they can modify the taste of food without

significantly increasing their blood sugar level.

For the benefit of patients suffering from medical conditions like

diabetes and high blood sugar levels artificial sweeteners are largely

used today. Since, unlike natural sweeteners like sugar, most

artificial sweeteners are higher in their sweetness intensity, even

adding smaller quantities of these artificial sweeteners can achieve

the sweetening effect as larger quantities of natural sugars. As,

Agave Nectar unlike other artificial sweeteners do not have any

intense or bitter tastes, they can be easily added to various food

preparations and beverages without hampering the taste of the

preparation. Many sweeteners especially formulated for the use of

diabetic individuals and people having high sugar levels in blood have

Agave Nectar as a major component, which provide energy without

increasing the sugar level in blood.

Unlike artificial sugar derivatives like saccharin, aspartame,

sucralose, neotame and acesulfame potassium, Agave Nectar, a natural

sweetener, is bereft of the damaging effects of chemical sweeteners

and is therefore, a much safer option for human consumption. However,

since the juice of certain species of Organic Agave plants can cause

acute contact dermatitis and can result in reddening, itching and

blistering of an area, proper care should be taken while handling

these types of Organic Agave plants and their natural derivatives.

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About Author:

Mike Mudhar

Ag Commodities, Inc Office: 714-782-7131 / Cell: 714-310-4882

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