Re: substitute for corn meal

[Guest guest]

It seems to me that any grain would work--it's the coarseness of the grind that

is the critical factor.

Gretchen

substitute for corn meal

I am fortunate enough to have a local pizzaria that serves spelt crust pizza

where I live. However, he (and most pizza makers) uses corn meal to lace the

bottom of the crust so it doesn't stick to the floor of the oven. My question

is if anyone knows a good replacement for corn meal that is an acceptable

ingredient and can act as corn meal doe--to provide a rough surface so the

coating of the crust won't be sticky. Thanks for your suggestions.

__________________________________________________

[Guest guest]

Tabackman wrote:

> I am fortunate enough to have a local pizzaria that serves spelt crust pizza

where I live. However, he (and most pizza makers) uses corn meal to lace the

bottom of the crust so it doesn't stick to the floor of the oven. My question

is if anyone knows a good replacement for corn meal that is an acceptable

ingredient and can act as corn meal doe--to provide a rough surface so the

coating of the crust won't be sticky. Thanks for your suggestions.

>

Dark rye flour.

....Irene

--

Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom.

P.O.Box 4703, Spokane, WA 99220-0703.

http://www.angelfire.com/fl/furryboots/clickhere.html

Veterinary Homeopath and Feline Information Counsellor.

[Guest guest]

brown rice flour has the coarsness

millet flour has the flavor

mcpherson.bg@... wrote:

It seems to me that any grain would work--it's the coarseness of the grind that

is the critical factor.

Gretchen

substitute for corn meal

I am fortunate enough to have a local pizzaria that serves spelt crust pizza

where I live. However, he (and most pizza makers) uses corn meal to lace the

bottom of the crust so it doesn't stick to the floor of the oven. My question

is if anyone knows a good replacement for corn meal that is an acceptable

ingredient and can act as corn meal doe--to provide a rough surface so the

coating of the crust won't be sticky. Thanks for your suggestions.

__________________________________________________

[Guest guest]

kathy matthews wrote:

> brown rice flour has the coarsness

So does pure rice bran and it adds good fiber.

What I use for several " cornflour or flour " needs is a 50/50 mix of dark

rye flour and pure rice bran.

.......Irene

--

Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom.

P.O.Box 4703, Spokane, WA 99220-0703.

http://www.angelfire.com/fl/furryboots/clickhere.html

Veterinary Homeopath and Feline Information Counsellor.