Guest guest Posted December 29, 2004 Report Share Posted December 29, 2004 I either do a big pressure cooker of a hearty chicken stew and then divide it into portions in tubs in the fridge and then when I heat it up I either add some extra water with bouillon powder and have a soup or have it over salad like a sauce. Or, make up a bolognese sauce using lots of beef mince, roots veggies cut into cubes, onions, tom puree, bouillon and do the same as above. I just start off sealing the meat and onions and add the rest bit by bit and cook for about 20 mins. in a big frying pan with a lid on. Very simple and convenient and quick. hth ) The problem with many things is the pre-conceived ideas we have about them! Tishan http://www.freewebs.com/inspire/ Quote Link to comment Share on other sites More sharing options...
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