Guest guest Posted August 15, 2009 Report Share Posted August 15, 2009 when gluten free is not enough i saw how low doese naltrexone enable a person with AS to get rid of all the medecines and to work aphysic work. > > > > Connie, > > > > Yes, I could not agree more! Gluten is very bad for everyoner health! > > Some more information about gluten and hashimoto: > > > > http://www.ncbi.nlm.nih.gov/pubmed/16358091 > > " The factors that make difficult the normalization of TSH in > > hypothyroidism need special attention because some patients on > > thyroxine replacement do not maintain a normal TSH. We report a 50 > > year-old woman with autoimmune hypothyroidism of difficult > > compensation, associated with anemia, hypocalcemia with a previous > > episode of tetany, hypomagnesemia, psychologic alterations and > > important weight loss. After compensation of the hypothyroidism with > > doses of L-thyroxine as high as 325 microg/day, the hypothesis of a > > malabsorptive syndrome was raised. Celiac disease was confirmed by > > elevated serum antigliadin antibody. A gluten-free diet was instituted > > which improved the symptoms associated with malabsorption and reduced > > the L-thyroxine requirement to 125 microg/day. Because several studies > > have shown an association of both diseases, a routine screening for > > celiac disease has been widely proposed in patients with autoimmune > > thyroid disease " > > > > http://www.ncbi.nlm.nih.gov/pubmed/12625811 > > " Latent celiac disease may lead to impaired resorption of > > therapeutically administered levothyroxine, calcium, or other > > substances. " > > > > Markers of potential coeliac disease in patients with Hashimoto's > thyroiditis: > > http://www.ncbi.nlm.nih.gov/pubmed/11916614 > > > > Celiac disease in North Italian patients with autoimmune thyroid > diseases: > > http://www.ncbi.nlm.nih.gov/pubmed/18176874 > > > > Prevalence of celiac disease in patients with autoimmune thyroiditis: > > http://www.ncbi.nlm.nih.gov/pubmed/18091661 > > > > Celiac disease and autoimmune thyroid disease: > > http://www.ncbi.nlm.nih.gov/pubmed/18056028 > > > > Regards, > > > > > > > > 2009/8/14 Connie chillyconconnie@: > > > > > > > > > Meredith, > > > > > > I had multinodular goiter for 8 yrs. last Nov. I started LDN and > within 6 > > > months all my nodules were gone. That was before I was gluten free. > Now I do > > > gluten-free, soy-free, milk-free, sugar-free. That took away > bloating, > > > distended belly. There is a book, Dangerous Grains, that explains > why > > > autoimmune disease is probably caused by gluten. > > > > > > It took me several attempts over a year before I could stick with > the GF > > > diet, but my gluten antibodies were 37 (on saliva test for adrenal > fatigue) > > > and my homeopath told me gluten was definitely causing inflammation > and > > > malabsorption of nutrients even if I wasn't aware of any symptoms. > This > > > struck a cord with me, as I have tested low, deficient, or severely > > > deficient in at least 5 nutrients. and I was prone to diarrhea, but > it > > > wasn't bad enough for me to think it was Crohn's. I sometimes had as > many as > > > 6 or 7 bowel movements a day. Now I average 2.5. > > > > > > highly recommend the book Dangerous Grains (which I first heard > about on > > > this forum, I believe). > > > > > > Best, > > > > > > Connie > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2009 Report Share Posted August 16, 2009 That's why I eat no grain AT ALL. My diet is about 60% animal fat, mostly satured, 30% animal protein, and 10% or less carb (very few fruit, and some vegetables). Never felt better in my life... 2009/8/15 latinainwpb2 <latinainwpb2@...>: > > > ...May not necessarily be the direct culprit for Chron's or Celiac, please > read this article . > > Some people who have followed a gluten-free diet but see no improvement, > very likely have the mycotoxins in corn or other foods (which are allowed in > the diet) to blame; corn is notoriously high in mycotoxins AND tons of > products a lot of us consume (or used to) are made out of corn. > > This reminds me of a discussion I once saw in a celiac forum about Lay's > Stax potato chips, which have no gluten, yet several people reported feeling > " glutened " after eating them. Well, potatoes can contain fungus, and > therefore, mycotoxins too, so now I believe those people were reacting to > that. > > Raquel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2009 Report Share Posted August 16, 2009 Hi,I am on a similar diet. Would you be willing to share any book or web site that helped you with menu planning? It gets boring. Respond to me directly if you think this is off topic, please. sambrick_5@... Thanks you,DianeFrom: Renato Iwakura <mario.iwakura@...>Subject: Re: Gluten...iodine Date: Sunday, August 16, 2009, 9:07 AM That's why I eat no grain AT ALL. My diet is about 60% animal fat, mostly satured, 30% animal protein, and 10% or less carb (very few fruit, and some vegetables). Never felt better in my life... 2009/8/15 latinainwpb2 <latinainwpb2>: > > > ...May not necessarily be the direct culprit for Chron's or Celiac, please > read this article . > > Some people who have followed a gluten-free diet but see no improvement, > very likely have the mycotoxins in corn or other foods (which are allowed in > the diet) to blame; corn is notoriously high in mycotoxins AND tons of > products a lot of us consume (or used to) are made out of corn. > > This reminds me of a discussion I once saw in a celiac forum about Lay's > Stax potato chips, which have no gluten, yet several people reported feeling > "glutened" after eating them. Well, potatoes can contain fungus, and > therefore, mycotoxins too, so now I believe those people were reacting to > that. > > Raquel __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2009 Report Share Posted August 16, 2009 you might want to look at this site.there is also a book about the diet http://homodiet.netfirms.com/ > > From: Renato Iwakura <mario.iwakura@...> > Subject: Re: Gluten... > iodine > Date: Sunday, August 16, 2009, 9:07 AM > > > > > > > > > > > > > > > > > > > > That's why I eat no grain AT ALL. My diet is about 60% animal fat, > > mostly satured, 30% animal protein, and 10% or less carb (very few > > fruit, and some vegetables). Never felt better in my life... > > > > 2009/8/15 latinainwpb2 <latinainwpb2>: > > > > > > > > > ...May not necessarily be the direct culprit for Chron's or Celiac, please > > > read this article . > > > > > > Some people who have followed a gluten-free diet but see no improvement, > > > very likely have the mycotoxins in corn or other foods (which are allowed in > > > the diet) to blame; corn is notoriously high in mycotoxins AND tons of > > > products a lot of us consume (or used to) are made out of corn. > > > > > > This reminds me of a discussion I once saw in a celiac forum about Lay's > > > Stax potato chips, which have no gluten, yet several people reported feeling > > > " glutened " after eating them. Well, potatoes can contain fungus, and > > > therefore, mycotoxins too, so now I believe those people were reacting to > > > that. > > > > > > Raquel > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2009 Report Share Posted August 16, 2009 I didn't knew that Dr. Jan Kwasniewski had a english site, neither that his book was translated to english, and I'm half polish! :-) Other sites and books of consideration are Eades " Protein Life Powerplan " , and his new " The 6-Week Cure for the Middle-Aged Middle: The Simple Plan to Flatten Your Belly Fast! " , to be released September 8. He and his wife have wroten a book with recipes: " The Low-Carb Comfort Food Cookbook " . He has, also, a very informative blog. & Eades cookbook: http://www.amazon.com/gp/product/0471267570/qid=1105233320/sr=2-1?n=283155 http://www.proteinpower.com/drmike His wife, Dr. Dan Eades, has also a blog with some recipes and recommendations on recipe books: http://www.proteinpower.com/drmd_blog/ Her recommendations on cooking books: http://www.proteinpower.com/drmd_blog/?p=379 Finally, these blogs are not about cooking, but have very GOOD information about health/diet: Stephan Guyenet's WholeHealthSource: http://wholehealthsource.blogspot.com/ 's Hyperlipid: http://high-fat-nutrition.blogspot.com/ Take care! . 2009/8/16 zahavi <zahavi100@...>: > > > you might want to look at this site.there is also a book about the diet > http://homodiet.netfirms.com/ > > >> >> Hi,I am on a similar diet. Would you be willing to share any book or web >> site that helped you with menu planning? It gets boring. Respond to me >> directly if you think this is off topic, please. sambrick_5@... Thanks >> you,Diane >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2009 Report Share Posted August 16, 2009 wow I wouldn't figure you for half polish! I thought you might be Italian-Japanese Gracia, Irish-Hispanic Renato Iwakura wrote: > > > I didn't knew that Dr. Jan Kwasniewski had a english site, neither > that his book was translated to english, and I'm half polish! :-) > > Other sites and books of consideration are Eades " Protein Life > Powerplan " , and his new " The 6-Week Cure for the Middle-Aged Middle: > The Simple Plan to Flatten Your Belly Fast! " , to be released September > 8. He and his wife have wroten a book with recipes: " The Low-Carb > Comfort Food Cookbook " . He has, also, a very informative blog. > > & Eades cookbook: > > http://www.amazon.com/gp/product/0471267570/qid=1105233320/sr=2-1?n=283155 > <http://www.amazon.com/gp/product/0471267570/qid=1105233320/sr=2-1?n=283155> > > http://www.proteinpower.com/drmike <http://www.proteinpower.com/drmike> > > His wife, Dr. Dan Eades, has also a blog with some recipes and > recommendations on recipe books: > > http://www.proteinpower.com/drmd_blog/ > <http://www.proteinpower.com/drmd_blog/> > > Her recommendations on cooking books: > > http://www.proteinpower.com/drmd_blog/?p=379 > <http://www.proteinpower.com/drmd_blog/?p=379> > > Finally, these blogs are not about cooking, but have very GOOD > information about health/diet: > > Stephan Guyenet's WholeHealthSource: > http://wholehealthsource.blogspot.com/ > <http://wholehealthsource.blogspot.com/> > > 's Hyperlipid: > http://high-fat-nutrition.blogspot.com/ > <http://high-fat-nutrition.blogspot.com/> > > Take care! > . > > 2009/8/16 zahavi <zahavi100@... <mailto:zahavi100%40gmail.com>>: > > > > > > you might want to look at this site.there is also a book about the diet > > http://homodiet.netfirms.com/ <http://homodiet.netfirms.com/> > > > > > >> > >> Hi,I am on a similar diet. Would you be willing to share any book > or web > >> site that helped you with menu planning? It gets boring. Respond to me > >> directly if you think this is off topic, please. sambrick_5@... Thanks > >> you,Diane > >> > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2009 Report Share Posted August 16, 2009 , Would you be willing to share some menu ideas with the group because I would be interested in following your style of diet. Alana > > From: Renato Iwakura <mario.iwakura@...> > Subject: Re: Gluten... > iodine > Date: Sunday, August 16, 2009, 9:07 AM > > > > > > > > > > > > > > > > > > > > That's why I eat no grain AT ALL. My diet is about 60% animal fat, > > mostly satured, 30% animal protein, and 10% or less carb (very few > > fruit, and some vegetables). Never felt better in my life... > > > > 2009/8/15 latinainwpb2 <latinainwpb2>: > > > > > > > > > ...May not necessarily be the direct culprit for Chron's or Celiac, please > > > read this article . > > > > > > Some people who have followed a gluten-free diet but see no improvement, > > > very likely have the mycotoxins in corn or other foods (which are allowed in > > > the diet) to blame; corn is notoriously high in mycotoxins AND tons of > > > products a lot of us consume (or used to) are made out of corn. > > > > > > This reminds me of a discussion I once saw in a celiac forum about Lay's > > > Stax potato chips, which have no gluten, yet several people reported feeling > > > " glutened " after eating them. Well, potatoes can contain fungus, and > > > therefore, mycotoxins too, so now I believe those people were reacting to > > > that. > > > > > > Raquel > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 17, 2009 Report Share Posted August 17, 2009 Good for you!In my life, everything has been pointing me in that direction. One or two years ago I found at a dollar store (no less!), Dr. Mercola's book "The No-Grain Diet" but at the time I was not very receptive to it, even though in the past I'd done Atkins and my own modified low-carb diet and felt much better on them. Then in April when new symptoms started to crop up I was led to Doug Kaufmann's website (www.knowthecause.com) and began taping his TV show (btw, recipes are given in many of them and he has a cookbook for the Phase 1 and 2 diets). My problem is that I haven't been able to get off all starches, I think in part I don't really want to, feel pretty deprived already and since I'm still exposed to mold, I don't think diet will completely solve all my problems.Raquel>> That's why I eat no grain AT ALL. My diet is about 60% animal fat,> mostly satured, 30% animal protein, and 10% or less carb (very few> fruit, and some vegetables). Never felt better in my life...> > > 2009/8/15 latinainwpb2 latinainwpb2@...:> >> >> > ...May not necessarily be the direct culprit for Chron's or Celiac, please> > read this article .> >> > Some people who have followed a gluten-free diet but see no improvement,> > very likely have the mycotoxins in corn or other foods (which are allowed in> > the diet) to blame; corn is notoriously high in mycotoxins AND tons of> > products a lot of us consume (or used to) are made out of corn.> >> > This reminds me of a discussion I once saw in a celiac forum about Lay's> > Stax potato chips, which have no gluten, yet several people reported feeling> > "glutened" after eating them. Well, potatoes can contain fungus, and> > therefore, mycotoxins too, so now I believe those people were reacting to> > that.> >> > Raquel> Quote Link to comment Share on other sites More sharing options...
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