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Spelt bread recipe, yummy...and Ghee

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Hello everyone,

I have been using the following bread recipe in my bread machine and in mho,

it is better than the one posted on my website. I got it from the internet

(which is where I got the other one). The one on the website tends to lose

moisture fast and it gets a little crumbly after a couple days. This recipe

stays nice for a week! (I keep it in the fridge after the 3rd day.) Try it

out!!

I made some Ghee last week and burned it a little. =( My BF had made it the

last time so I didn't have a clue what I was doing. I found a neato website

that actually had a Quicktime movie that you could watch on how to make it.

Plus, I got a HUGE education on the benefits of Ghee and it's history. So

now, I cook our eggs in Ghee (used to be olive oil) and add it to other

things also. Even though the Ghee tastes a little scorched due to the slight

over-cooking, it makes eggs taste fabulous!! I haven't found anything that

says I shouldn't eat burned Ghee so I will continue to use it up!

Interesting Ghee story:

http://www.rherald.com/News/2003/0717/Front_Page/f02.html

Coryn

Spelt Bread for Bread Machine (From the Internet)

1-1/4 Cup Water

1 Tbsp Honey

1 Tbsp Olive Oil

1 Egg

3-1/2 Cups Spelt Flour

Salt

2 tsp Yeast

Note: The first time I used this recipe, I accidently used 1/3 cup of honey

(out of habit from my ususal recipe) and it had the prettiest sheen on the

crust and turned out just fine! Also, I use whole spelt flour. Enjoy!!

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I saw that and marked it. Thank you Coryn.

Re: Spelt bread recipe, yummy...and Ghee

>

> > >>I found a neato website that actually had a Quicktime movie that

> you

> > could watch on how to make it.<<

> >

> > website please?

> >

> >http://www.leeveal.com/ghee.htm

> Click on " The Ghee Movie "

>

> Coryn

>

>

>

>

>

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