Guest guest Posted May 13, 2004 Report Share Posted May 13, 2004 The Gardener's Handbook of Edible Plants by lind Creasy lists flowering kale as a good cool season plant. It says flowering kale puts most flowers to shame. It can be enjoyed in the early spring or fall, and does not do well in warm weather. Flowering Kale willnot produce its brilliant red or purple foliage unless it has some frost, and the flavor of the plant is improved by frost. Generally eaten cooked, the tender new growth is good raw in salads. The book has one sentence about flowering cabbage - it is tasty in salads. Enjoy your flowering kale and cabbage - I would love to grow some - but we rarely get a good frost here in southern CA. Kate I found and now have Flowering cabbage and Flowering Kale. Do any of you have any knowledge about these? I'd like to be able to eat these, but I'm not sure how edible they are. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2004 Report Share Posted May 13, 2004 In a message dated 5/13/2004 10:48:03 AM Eastern Daylight Time, salbud@... writes: Does this mean it may not last through the summer unless I keep it in the shade? Can anyone answer this? I can transplant now and put them where the porch will shade them. I have no idea about Kale but I know that normally if a plant starts growing in the sun, it will not thrive in the shade. If it starts in the shade, it will wither in the sun. Same goes for over or under watering. I guess plants are like us and like what they're used to. Haven't you ever dragged a Ficus (sp) tree around your house trying to find a place where it was " happy " and quit shedding leaves? Then it eventually died anyway. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2004 Report Share Posted May 13, 2004 Any kale or cabbage, etc., will make flowers, but not as spectacular as the ones called " flowering. " And they are edible at all stages, but once the plant starts to get tall and make a flower, it usually gets more bitter in flavor at the same time. I don't know if the sweetening action of the frost could overcome the strong bitterness of the leaves at that point. I forgot to mention that I have never seen the Red Russian Kale in stores. They are starting to carry some other kinds, though, like one called Dino Kale. Gretchen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2004 Report Share Posted May 13, 2004 Thank you Kate. Does this mean it may not last through the summer unless I keep it in the shade? Can anyone answer this? I can transplant now and put them where the porch will shade them. Re: Flowering Kale and Flowering Cabbage > The Gardener's Handbook of Edible Plants by lind Creasy lists flowering kale as a good cool season plant. It says flowering kale puts most flowers to shame. It can be enjoyed in the early spring or fall, and does not do well in warm weather. Flowering Kale willnot produce its brilliant red or purple foliage unless it has some frost, and the flavor of the plant is improved by frost. Generally eaten cooked, the tender new growth is good raw in salads. The book has one sentence about flowering cabbage - it is tasty in salads. > > Enjoy your flowering kale and cabbage - I would love to grow some - but we rarely get a good frost here in southern CA. > Kate Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2004 Report Share Posted May 13, 2004 During warm weather, it says they need partial shade (but this is a general statement for 'greens'). How warm does it get where you are? I would think the more northerly you are the better the chances are that they will survive the summer. One of the sites suggested putting them in pots and moving them around as needed for color or interest in the garden, patio, or even inside. The following is from this site: http://www.humeseeds.com/effkale.htm Simple to grow, they are usually started from seed in late spring. Once the seedlings are established, they are transplanted into a permanent planting spot. They are not fussy about soil, as long as it is well drained. However, for container or pot culture, they prefer a loose, friable, sandy loam soil with peat moss added. The following website has good information. http://msucares.com/news/print/sgnews/sg03/sg031113.html This is from the Michigan State University Ext. web site. Height: 18 in Spread: 18 in Type: annual Foliage: Green, pink, purple, red, white Comments: Flowering Kale is an unusual yet colorful presence in the late summer and autumn garden. This frost tolerant annual should be grown in full sun in a moist, well-drained soil. The brightly colored (Vis. 3) foliage can be various shades of pink (Vis. 1) to purple. The plants are best when used for late season color. Plants that overwinter may flower (Vis. 2) in the spring. Propagation: Propagation is by seed. Chilling the seed for 3 days prior to planting may help germination. Quote Link to comment Share on other sites More sharing options...
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