Guest guest Posted March 24, 2004 Report Share Posted March 24, 2004 In a message dated 3/24/2004 8:33:35 AM Eastern Standard Time, joe525us@... writes: > If that was correct to assume, do you think that > pasteurized organic (Organic Valley) cultured butter would also be a > problem to me? > Butter is a neutral for Os. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2004 Report Share Posted March 24, 2004 I would think so. It sounds like you need to get away from dairy all together. Butter - Leaky Gut Question > Hello! > > I theorized that my worsening eczema on my scalp and face may have > been caused by the pasteurized cultured commercial milk I was eating > up until a week ago. If that was correct to assume, do you think that > pasteurized organic (Organic Valley) cultured butter would also be a > problem to me? > > I'm not sure if I can get raw butter here or not. I know it can be > bought via mail order. > > Thanks for any input. > > Joe > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2004 Report Share Posted March 24, 2004 Hi, My children have had dairy intolerances, some call them allergies, for over 3 years. Elimination of all dairy except parmesan cheese (cow milk based cheese) occasionally and butter (daily, 2-4 servings per day on toast or bread) worked fine. This was before I knew of ER4YT, which says parmesan and butter are neutrals. Interesting coincidence as the son who really reacted to dairy (but not butter) is an O (as I am). I would cut out everything but the butter and see what happens. You could also eliminate butter but that is another hardship to endure. I say that because many of the margarines have corn in them, something else that an O should avoid. Other margarines have transfats which are very unhealthy for any person. You may find a product such as a soy margarine but make sure that there are no other problematic ingredients in there. Some margarines also have gluten in them (wheat) and must be avoided. So I say if you can tolerate the butter and not kill yourself hunting down an acceptable butter substitute, go for it and just use the butter. Then again there are people out there living with zero butter and zero butter substitute and who think that is easy and great for them to do. (My family and I are not in that category. I choose to reduce the butter overall but when I do have it, it is real butter.) Also since wheat is a huge allergen, and I've read is a common cause of eczema, I wonder if you are eating wheat? That may be causing the eczema. Good luck, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2004 Report Share Posted March 24, 2004 Thanks for the replies. Coconut oil is the main fat in my diet. It's a neutral for O non secretors but an avoid for all other types. I also use a little extra virgin olive oil once a week or so (this is an O benficial if I remember right. At Dr. D'Adamo's old message board, he used to recommend butter to Os and maybe other types. Butter is high in selenium and butyric acid, a substance that nourishes the colon and prevents colon cancer. Regards, Joe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2004 Report Share Posted March 25, 2004 > Thank you, Joe, I think it is Ghee that retains the butyric acid, and you > can have more of it than the butter, because of the milk solids not being in > it. > You're welcome and thank you for reminding me about that. I'm going to cook out the milk solids in my butter and make ghee. Joe Quote Link to comment Share on other sites More sharing options...
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